Timeline for What does gypsum do?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jun 5, 2013 at 0:05 | comment | added | Scott | That's a pretty broad assumption, and a little inaccurate. Yes, using dark/roasted malts in moderate percentages will bring down the pH (it's estimated that 20% dark crystal or roasted malts will reduce the pH by .5). To say that it levels it is not always true given all the other variables in the equation. | |
| May 29, 2013 at 16:42 | comment | added | mdma | Not everyone has alkaline water - if I brew a stout I have to add chalk or baking soda to balance the acidity of the roasted malt. | |
| May 28, 2013 at 15:04 | history | edited | mdma | CC BY-SA 3.0 |
tidy up
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| S May 28, 2013 at 15:02 | review | Low quality posts | |||
| May 29, 2013 at 16:42 | |||||
| S May 28, 2013 at 15:02 | review | Late answers | |||
| Jun 12, 2013 at 3:03 | |||||
| S May 28, 2013 at 15:02 | review | First posts | |||
| Jun 4, 2013 at 14:23 | |||||
| May 28, 2013 at 14:45 | history | answered | Fernando | CC BY-SA 3.0 |