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Franklin P Combs's user avatar
Franklin P Combs's user avatar
Franklin P Combs's user avatar
Franklin P Combs
  • Member for 9 years, 5 months
  • Last seen more than a month ago
  • Western MA, USA
13 votes
Accepted

Do alcohol vapor escape through the fermentation / air lock?

13 votes
Accepted

Marijuana Based Beer... say what?

12 votes

Any suggestions for getting a thick (almost chewy) body and mouthfeel when brewing a Milk Stout?

10 votes
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Stupidly added priming sugar in initial fermentation step

9 votes
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Will my Reverse Osmosis water lose its purity if its not used immediately?

9 votes
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Does a longer mash time lead to more fermentable wort?

9 votes
Accepted

Does diastatic power reduce with age? Old grain

8 votes
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Could this have oxidized the beer?

8 votes
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How To Successfully Untie a full bag of grain.

8 votes
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How long should a carbonated bottle be refrigerated prior to drinking?

7 votes
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Why less priming sugar in a mini keg?

7 votes
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Putting Yeast in a Tea Bag

7 votes
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Why did PBW strip my gold colored faucets?

7 votes
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Kegerator taps stick when inactive

7 votes

Nibs and vodka question

6 votes
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Mash Tun vs Lauter Tun

6 votes
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Adjusting Low Pre-boil Volume: Sparging More Water vs. Topping Off With Water

6 votes
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Steam sanitation of a stainless steel fermenter and bottles

6 votes

Is there a disadvantage to screening the flour out of my grain before mashing with BIAB?

6 votes
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Does Wheat decrease shelf life?

6 votes
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Can wet crushing impede mashing?

6 votes
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How much will initial oxygen in wort affect final alcohol in beer?

6 votes

Culture yeast from bottles

6 votes
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How much power do I need on gas stove to boil 30 liters of wort under 30 minutes?

6 votes

Production of yeast

6 votes

How SCOBY is grown?

5 votes
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The different forms of corn

5 votes

Adding juice to top off carboy - cider making

5 votes
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Boosting a recipe for longer shelf life

5 votes

Efficiency discrepancy

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