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Hop the Mad Alchemist

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Answers (21)

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7	Should I always use a starter?
6	Vegan option for lactose?
4	What happens when you push a yeast near its alcohol tolerance?
3	Munich and Vienna Malts - Dullness
3	Yeast Starter Steps

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Questions (6)

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7	How can I raise my mash pH with something other than chalk or baking soda?
5	What Calcium ppm is required in the mash for alpha-amylase stability and mash efficiency?
5	Do you use a default/standard base malt? What are the advantages?
4	Is this beerstone or something else? White haze in my kettle.
2	At what alcohol level does alcohol start to contribute sweetness?

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14 yeast × 5	5 all-grain × 3
12 yeast-starters × 3	5 malt × 3
8 flavor × 3	5 beer × 2
6 sweetness	4 equipment × 3
6 lactose	3 calculations

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