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Hop the Mad Alchemist's user avatar
Hop the Mad Alchemist's user avatar
Hop the Mad Alchemist's user avatar
Hop the Mad Alchemist
  • Member for 13 years, 5 months
  • Last seen more than 4 years ago
7 votes

Should I always use a starter?

6 votes
Accepted

Vegan option for lactose?

4 votes
Accepted

What happens when you push a yeast near its alcohol tolerance?

3 votes

How can I achieve smokey flavours?

3 votes

Yeast Starter Steps

3 votes

Munich and Vienna Malts - Dullness

3 votes

Will there still be yeast leftover for second fermentation after filtration?

2 votes

How to brew less than 5 gallons at a time?

2 votes

How do I achieve a nuttier flavor?

2 votes

Can I heat a starter in an erlenmeyer flask on an electric stove?

2 votes
Accepted

Waiting to pitch yeast?

2 votes

Aerating When Moving from Mash tun to Boil Pot

2 votes

Can you use only malted wheat to brew?

2 votes

What are the pros and cons of adding specialty grains to the mash?

2 votes

Should a starter be hopped?

1 vote

gamma seal lids and B3 buckets

1 vote

Is secondary fermentation advisable for Belgium witbier?

1 vote

What software do most brewers use?

0 votes

Brew in a bag (BIAB) material

0 votes

At what stage of the fermentation process is temperature control most important?

0 votes

How does ambient/room temperature compare to fermentation temperature?