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Homebrewing
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Hop the Mad Alchemist

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21 Answers

Votes Activity Newest
7
Should I always use a starter?
Jan 21 '11 at 15:39
6
Vegan option for lactose?
Jan 19 '12 at 0:03
4
What happens when you push a yeast near its alcohol tolerance?
Feb 11 '12 at 20:10
3
Munich and Vienna Malts - Dullness
Jul 16 '11 at 4:00
3
Yeast Starter Steps
Jan 21 '11 at 13:33
3
How can I achieve smokey flavours?
Jan 20 '11 at 2:08
3
Will there still be yeast leftover for second fermentation after filtration?
Jan 18 '11 at 2:19
2
Aerating When Moving from Mash tun to Boil Pot
Feb 10 '12 at 2:24
2
What are the pros and cons of adding specialty grains to the mash?
Feb 20 '12 at 22:30
2
Can you use only malted wheat to brew?
Feb 15 '12 at 5:05
2
Waiting to pitch yeast?
Jan 8 '12 at 15:30
2
Can I heat a starter in an erlenmeyer flask on an electric stove?
Jul 16 '11 at 4:43
2
How do I achieve a nuttier flavor?
Jul 16 '11 at 4:37
2
Should a starter be hopped?
Jan 21 '11 at 15:26
2
How to brew less than 5 gallons at a time?
Jan 18 '11 at 2:36
1
gamma seal lids and B3 buckets
Feb 11 '12 at 20:16
1
Is secondary fermentation advisable for Belgium witbier?
Jan 8 '12 at 15:33
1
What software do most brewers use?
Jan 18 '11 at 2:22
0
At what stage of the fermentation process is temperature control most important?
Feb 20 '12 at 22:40
0
How does ambient/room temperature compare to fermentation temperature?
Jan 21 '11 at 13:39
0
Brew in a bag (BIAB) material
Jan 18 '11 at 2:45
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