User Mark McDonald

18 votes

6 answers

33k views

What happens when beer freezes?

asked Apr 4, 2011 at 12:07

11 votes

5 answers

3k views

No bubbles in the airlock - should I still bottle the brew?

asked Jan 15, 2011 at 6:18

11 votes

5 answers

81k views

How long do I need to carbonate a keg?

asked Nov 12, 2011 at 1:35

10 votes

4 answers

7k views

How many times can yeast be reused?

asked May 29, 2011 at 4:56

10 votes

9 answers

30k views

Is it possible to bottle condition without sediment?

asked Jun 1, 2011 at 13:29

10 votes

6 answers

1k views

What to look for in second-hand kegs?

asked Jun 16, 2011 at 13:23

9 votes

7 answers

13k views

Homebrew sanitisation in a Pinch

asked Dec 29, 2011 at 10:23

8 votes

5 answers

12k views

What is this white stuff on the surface of my beer?

asked Jun 12, 2011 at 5:47

8 votes

2 answers

6k views

How to troubleshoot flat beer?

asked Jun 27, 2011 at 10:45

8 votes

5 answers

715 views

How can I compare hop flavours quickly?

asked Jul 22, 2011 at 14:15

8 votes

4 answers

8k views

What causes "rush" carbonation when adding sugar?

asked May 29, 2011 at 5:55

8 votes

7 answers

43k views

Does yeast choice matter as much in ginger beer?

asked Mar 5, 2011 at 9:41

8 votes

4 answers

20k views

How full can I fill my bottles?

asked Apr 11, 2011 at 23:05

7 votes

3 answers

3k views

At what stage of the fermentation process is temperature control most important?

asked Feb 16, 2012 at 13:14

6 votes

5 answers

3k views

What could cause an earthy flavour in beer?

asked May 21, 2011 at 1:45

6 votes

2 answers

655 views

Is re-pitching essential after cold crashing?

asked Jun 5, 2011 at 6:49

6 votes

2 answers

14k views

What causes cloudiness in beer?

asked Apr 9, 2011 at 13:53

6 votes

1 answer

2k views

What is skunking?

asked Mar 14, 2011 at 12:44

6 votes

3 answers

2k views

What difference does the crush make for steeped grains?

asked Aug 11, 2012 at 0:10

5 votes

5 answers

1k views

Can I steep grains ahead of time?

asked Aug 19, 2012 at 11:44

5 votes

2 answers

560 views

Is RTD beer susceptible to any damage from temperature fluctuations?

asked Mar 19, 2011 at 4:11

5 votes

1 answer

3k views

How can I bottle using corks?

asked Mar 13, 2011 at 2:07

5 votes

6 answers

51k views

Can I add more yeast during primary fermentation?

asked Mar 2, 2011 at 12:58

5 votes

2 answers

582 views

Should I brew in too-warm climate or substitute the yeast?

asked Feb 10, 2011 at 0:57

4 votes

1 answer

695 views

Is DMS content relevant when using extract?

asked Apr 15, 2011 at 9:53

4 votes

6 answers

2k views

Is rapid wort chilling always needed?

asked Oct 16, 2011 at 23:14

4 votes

5 answers

3k views

How can tobacco be used in beer?

asked Oct 28, 2011 at 15:39

4 votes

3 answers

9k views

What's wrong with using finings?

asked Dec 17, 2011 at 1:36

4 votes

2 answers

790 views

Does a malt "late addition" affect OG?

asked Apr 11, 2012 at 12:10

4 votes

1 answer

4k views

How to tell if (and recover from) a diacetyl rest was done too early?

asked Jul 19, 2012 at 4:43

Stack Exchange Network

42 Questions

What happens when beer freezes?

No bubbles in the airlock - should I still bottle the brew?

How long do I need to carbonate a keg?

How many times can yeast be reused?

Is it possible to bottle condition without sediment?

What to look for in second-hand kegs?

Homebrew sanitisation in a Pinch

What is this white stuff on the surface of my beer?

How to troubleshoot flat beer?

How can I compare hop flavours quickly?

What causes "rush" carbonation when adding sugar?

Does yeast choice matter as much in ginger beer?

How full can I fill my bottles?

At what stage of the fermentation process is temperature control most important?

What could cause an earthy flavour in beer?

Is re-pitching essential after cold crashing?

What causes cloudiness in beer?

What is skunking?

What difference does the crush make for steeped grains?

Can I steep grains ahead of time?

Is RTD beer susceptible to any damage from temperature fluctuations?

How can I bottle using corks?

Can I add more yeast during primary fermentation?

Should I brew in too-warm climate or substitute the yeast?

Is DMS content relevant when using extract?

Is rapid wort chilling always needed?

How can tobacco be used in beer?

What's wrong with using finings?

Does a malt "late addition" affect OG?

How to tell if (and recover from) a diacetyl rest was done too early?