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Mark McDonald's user avatar
Mark McDonald's user avatar
Mark McDonald's user avatar
Mark McDonald
  • Member for 13 years, 6 months
  • Last seen more than a month ago
6 votes

How many ounces of beer are in the typical 12oz bottle?

5 votes
Accepted

Ice the wort for fast cooling

5 votes
Accepted

How does bottling in a half bottle effect taste

4 votes

What is the best brewing log sheet to use?

3 votes

What are the best online homebrew retailers in Australia?

2 votes
Accepted

Can a wort be cooled too much?

2 votes
Accepted

Which malts have the highest SMM (precurser of DMS) content?

2 votes

Bottle filling without a rapid bottler

2 votes
Accepted

What equipment do I need to start brewing into 5L kegs?

2 votes

Primary taking far longer to settle down than usual - should I worry?

2 votes

Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?

2 votes

Wyeast pack arrived already inflated - keep in the fridge or not?

2 votes

Most common and obvious off-flavours for homebrewers

1 vote

Homebrewing Glossary - Dictionary of Commonly-Used Terms

1 vote

Does skunking alter the preservative capabilities of hops?

1 vote

White mold on my corney kegs?

1 vote
Accepted

What to look for in a fridge to be used for kegging?

1 vote

How do you cool a lager on a budget?

1 vote

Undershot OG with extract brewing

1 vote

Does anybody else skim the protein off the top of their boil?

1 vote

How do you calculate a beer's nutrition facts?

1 vote

Variable carbonation

1 vote

The cheapest way to start brewing

0 votes
Accepted

Can homebrew be sold in NSW, Australia?

0 votes

Can a little human spit spoil fermented beer?

0 votes

Can a contaminted brew be identified by sight?

0 votes

What makes an addition good for a basic wheat beer?

0 votes
Accepted

Homebrew Calendar/Planning Software/Site?

0 votes

Differences in various Maltster's 2-Row

0 votes

Carbonating using table sugar