User Mark McDonald - Homebrewing Stack Exchange

Mark McDonald

Member for 12 years, 8 months
Last seen more than a month ago

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markm.cd
Australia

32 Answers

Score Activity Newest

5 votes

How many ounces of beer are in the typical 12oz bottle?

answered Oct 18, 2011 at 11:58

5 votes

Accepted

Ice the wort for fast cooling

answered Aug 11, 2012 at 0:28

5 votes

Accepted

How does bottling in a half bottle effect taste

answered Sep 27, 2012 at 4:11

4 votes

What is the best brewing log sheet to use?

answered Feb 2, 2011 at 14:34

3 votes

What are the best online homebrew retailers in Australia?

answered Nov 26, 2011 at 9:00

2 votes

Accepted

Can a wort be cooled too much?

answered Jul 10, 2011 at 5:57

2 votes

Accepted

Which malts have the highest SMM (precurser of DMS) content?

answered Apr 13, 2011 at 12:45

2 votes

Bottle filling without a rapid bottler

answered Apr 17, 2011 at 2:37

2 votes

Accepted

What equipment do I need to start brewing into 5L kegs?

answered Jun 3, 2011 at 12:20

2 votes

Primary taking far longer to settle down than usual - should I worry?

answered Jun 21, 2011 at 23:33

2 votes

Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?

answered Dec 19, 2012 at 0:30

2 votes

Wyeast pack arrived already inflated - keep in the fridge or not?

answered Sep 8, 2012 at 7:15

2 votes

Most common and obvious off-flavours for homebrewers

answered Apr 24, 2013 at 0:45

1 vote

Homebrewing Glossary - Dictionary of Commonly-Used Terms

answered Jan 30, 2013 at 5:25

1 vote

Does skunking alter the preservative capabilities of hops?

answered May 29, 2011 at 4:40

1 vote

White mold on my corney kegs?

answered Jan 9, 2013 at 0:20

1 vote

Accepted

What to look for in a fridge to be used for kegging?

answered Jul 4, 2011 at 6:00

1 vote

How do you cool a lager on a budget?

answered Jul 5, 2011 at 23:39

1 vote

Undershot OG with extract brewing

answered Jun 5, 2011 at 7:10

1 vote

Does anybody else skim the protein off the top of their boil?

answered Feb 3, 2011 at 7:05

1 vote

How do you calculate a beer's nutrition facts?

answered Jul 28, 2011 at 14:42

1 vote

Variable carbonation

answered Jan 18, 2012 at 0:18

1 vote

The cheapest way to start brewing

answered Feb 15, 2012 at 9:23

0 votes

Accepted

Can homebrew be sold in NSW, Australia?

answered May 30, 2012 at 0:39

0 votes

Can a little human spit spoil fermented beer?

answered Jul 5, 2012 at 9:51

0 votes

Can a contaminted brew be identified by sight?

answered Aug 22, 2011 at 13:49

0 votes

What makes an addition good for a basic wheat beer?

answered Jul 22, 2011 at 13:50

0 votes

Accepted

Homebrew Calendar/Planning Software/Site?

answered Mar 26, 2011 at 9:48

0 votes

Differences in various Maltster's 2-Row

answered May 24, 2011 at 13:22

0 votes

Carbonating using table sugar

answered Jan 9, 2013 at 0:39

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