User Pepi

8 votes

Accepted

Bottle conditioning beer without sugar

answered Feb 20, 2015 at 21:11

7 votes

Accepted

First batch, to dump or not to dump

answered Nov 20, 2015 at 12:22

7 votes

Can I put my beer into a glass jug instead of a bunch of bottles or will a cork not hold up to carbonization

answered Jun 16, 2017 at 9:05

6 votes

Accepted

Hop material in primary

answered Oct 21, 2015 at 12:05

6 votes

Accepted

What are the other good santizers when StarSan is not available?

answered May 18, 2015 at 22:35

5 votes

Accepted

Pressure inside mash tun, lid popping up

answered May 4, 2015 at 13:04

5 votes

Has My mead gone south?

answered Mar 20, 2015 at 3:23

5 votes

Yeast Problems!

answered Jul 20, 2015 at 8:59

5 votes

Forgot My Fermenting Brew for a Month!

answered Aug 19, 2015 at 0:09

4 votes

Accepted

Yeast plate not showing single colonies

answered Aug 22, 2015 at 2:53

4 votes

Brewing with rice. Rice cooker vs Cereal Mash?

answered Sep 8, 2015 at 2:38

4 votes

Watermelon beer, anyone tried brewing?

answered Jul 6, 2015 at 1:14

4 votes

Accepted

First time making beer

answered Feb 11, 2015 at 1:00

4 votes

green sludge floating

answered Apr 8, 2015 at 3:34

4 votes

20% sugar, water and yeast brew smells awful quickly, how to fix?

answered Jan 12, 2015 at 9:28

4 votes

Fermenter head space and airlock hole

answered Dec 18, 2014 at 1:36

3 votes

Accepted

Extract Brewing - Cooling down wort by adding cold water?

answered Nov 24, 2014 at 4:32

3 votes

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

answered Dec 3, 2014 at 8:14

3 votes

Mash Tun vs Lauter Tun

answered Jan 10, 2015 at 9:53

3 votes

Adding boiling wort on previous batches yeast sediments

answered Feb 27, 2015 at 2:43

3 votes

Rubber bung keeps getting out

answered Jan 26, 2015 at 14:33

3 votes

Should I be worried about my bottles exploding?

answered Feb 7, 2015 at 8:08

3 votes

How can I get more consistent carbonation in bottles?

answered Mar 26, 2015 at 5:30

3 votes

I don't know what I've got or if it's drinkable?

answered Apr 28, 2015 at 11:44

3 votes

Shelf life of liquid malt extract?

answered Apr 29, 2015 at 11:03

3 votes

is it normal for vigorous bubbling in airlock right away?

answered Jun 30, 2015 at 5:13

3 votes

Accepted

Forgot to add fermentable sugar

answered Sep 2, 2015 at 5:49

3 votes

I waited 48 hours to pitch and detected fermention prior to pitching

answered Sep 10, 2015 at 14:56

3 votes

Accepted

Stubborn residue in my bottles

answered Aug 1, 2015 at 3:41

3 votes

Accepted

I can't differentiate between OCD or the smell of vinegar, and need some guidance

answered Dec 30, 2015 at 7:25

Stack Exchange Network

125 Answers

Bottle conditioning beer without sugar

First batch, to dump or not to dump

Can I put my beer into a glass jug instead of a bunch of bottles or will a cork not hold up to carbonization

Hop material in primary

What are the other good santizers when StarSan is not available?

Pressure inside mash tun, lid popping up

Has My mead gone south?

Yeast Problems!

Forgot My Fermenting Brew for a Month!

Yeast plate not showing single colonies

Brewing with rice. Rice cooker vs Cereal Mash?

Watermelon beer, anyone tried brewing?

First time making beer

green sludge floating

20% sugar, water and yeast brew smells awful quickly, how to fix?

Fermenter head space and airlock hole

Extract Brewing - Cooling down wort by adding cold water?

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

Mash Tun vs Lauter Tun

Adding boiling wort on previous batches yeast sediments

Rubber bung keeps getting out

Should I be worried about my bottles exploding?

How can I get more consistent carbonation in bottles?

I don't know what I've got or if it's drinkable?

Shelf life of liquid malt extract?

is it normal for vigorous bubbling in airlock right away?

Forgot to add fermentable sugar

I waited 48 hours to pitch and detected fermention prior to pitching

Stubborn residue in my bottles

I can't differentiate between OCD or the smell of vinegar, and need some guidance