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Henry Taylor
  • Member for 7 years, 6 months
  • Last seen more than a month ago
  • Florida, USA
8 votes

Why are there raisins floating in my ginger beer?

6 votes

What can I use for a small-batch fermentation vessel?

4 votes

Boosting a recipe for longer shelf life

4 votes
Accepted

Super fast fermentation?

4 votes

"Dry hop" etymology

3 votes

Specific Gravity too low

2 votes

Can I mix two yeasts to add different flavours when I make beer?

2 votes

DIY Fermentation Chamber. Dual Zone Question

1 vote

Can I add hops and sugar to fermenting beer?

1 vote

How did I manage to make apple sherry?

1 vote

How can I filter out a large amount of loose sediment from my primary?

1 vote
Accepted

What can have caused my mead to have the taste of yeast?

1 vote

Just brewed a "White Stout" - Looking for feedback on additives

1 vote

Return samples from a fermtech wine/beer thief to a carboy

1 vote
Accepted

Fermentation Done After 2 Days?

1 vote

Ingredients in Seconday - Prevent Particles In Beer

1 vote

Homebrew sitting on top of washing machine - agitation

1 vote

Transfert wort in a cube then chill it

1 vote

Water to dilute wort

1 vote

Is it a bad idea to agitate beer a few days after bottling?

0 votes

Using Plastic Water Jugs as Fermenters

0 votes

Fermentation issue - Airlock overflow

0 votes

First brew... 1.010 gravity in 72 hours?

0 votes

Airlocks and long term unsupervised fermentation

0 votes

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