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14 Questions

Votes Activity Newest Views

1

vote

1

answer

86

views

Beginner advice on hop weights, scheduling and “alcohol taste”

hops extract-brewing

Jan 2 at 22:06 Community♦ 1

1

vote

2

answers

55

views

Recommendations for a bottle supplier

bottles

Mar 21 '18 at 10:19 Mr_road♦ 6,834

1

vote

2

answers

123

views

First time steeping!

extract-brewing steeping extract-plus-grains body

Jul 3 '17 at 16:56 Philippe 4,461

1

3

votes

1

answer

138

views

Which is a better fermentation method for high gravity beers?

yeast primary-fermentation extract-brewing high-gravity

Aug 28 '15 at 14:26 wesanyer 335

0

votes

1

answer

507

views

Should My Boil Volume Include The Volume of Dry Malt Extract?

boil extract-brewing

Jul 16 '15 at 22:01 Franklin P Combs 6,369

2

votes

1

answer

493

views

What is the approximate batch size/OG limit for US-05 11g packet? Have I used enough?

yeast original-gravity batch-size pitching-rate

Jun 18 '15 at 10:52 Atron Seige 2,456

2

votes

2

answers

2k

views

Is it bad to let air into my primary fermenter?

co2 final-gravity oxygenation

Jun 15 '15 at 15:09 Pepi 3,030

1

vote

3

answers

201

views

Generic, fool-proof extract brewing method

first-time-brewer extract-brewing

Jun 4 '15 at 14:55 Pepi 3,030

0

votes

1

answer

109

views

A question on the Brewers' Friend Calculator

first-time-brewer extract-brewing ibu

Jun 3 '15 at 12:45 jsled 10.1k

0

votes

1

answer

29

views

Can I still reach my desired IBU level if I split my boil?

boil partial-boil

Jun 2 '15 at 15:30 Denny Conn 33.2k

0

votes

1

answer

158

views

Heating after fermentation?

yeast fermentation-temperature temperature conditioning

May 27 '15 at 15:34 Denny Conn 33.2k

1

vote

2

answers

59

views

My ingredient quantities seem a bit off

hops ingredients ibu

May 18 '15 at 21:21 Denny Conn 33.2k

3

votes

3

answers

1k

views

My beer has little to no hop flavour or bitterness. What is going wrong?

hops flavor

May 12 '15 at 22:32 Mr_road♦ 6,834

2

votes

3

answers

645

views

Using brewing sugar (or equivalent) as the only fermentable?

hops malt sugar

Oct 19 '14 at 17:26 mdma 26.9k

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