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Hopwise's user avatar
Hopwise's user avatar
Hopwise's user avatar
Hopwise
  • Member for 13 years, 5 months
  • Last seen more than 10 years ago
15 votes
Accepted

Is it possible to over-ferment?

14 votes
Accepted

How long do I have to finish a keg once it's been tapped?

14 votes
Accepted

How fast should I run water through my wort chiller?

12 votes
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How do you make your own recipe?

12 votes
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Boiling bottle caps

12 votes

Why do all my beers taste better after having aged for a couple months?

8 votes
Accepted

Effect of boil size on IBUs

8 votes

At what stage of the fermentation process is temperature control most important?

7 votes
Accepted

What is the purpose in adding unmalted wheat to a beer?

6 votes

Oxygenating wort before boil

6 votes
Accepted

Resources (advice and recipes) for sour beers

6 votes

Is the Blichmann burner worth the money?

6 votes

How to improve efficiency of water usage..?

6 votes
Accepted

Partial-mash vs. Mini mash. Is there a difference?

5 votes

Can you use only malted wheat to brew?

5 votes
Accepted

What can I do to ensure my high OG wort ferments well?

5 votes

How to brew less than 5 gallons at a time?

5 votes
Accepted

What do I need to refurbish a corny keg?

5 votes

What is the purpose of dry hopping in intervals (multiple additions)?

5 votes
Accepted

Is DMS content relevant when using extract?

4 votes
Accepted

Bottle Marking Pen?

4 votes

Using StarSan in Airlock

4 votes

Jugs for secondary?

4 votes
Accepted

Recommendations for scaling up operations

4 votes
Accepted

Importance of Mash and Sparge Water Volumes using Batch Sparge

4 votes
Accepted

Raising fermentation temperature

4 votes
Accepted

Any reason not to lower a hydrometer into my secondary?

3 votes
Accepted

Do I need a yeast starter for a 1.040 gravity wort?

3 votes

Maintaining Lagering Temperatures

3 votes
Accepted

What to look for in second-hand kegs?