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beer
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28/20 answers

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Strunk & White

Impact

~606k
people reached
71 posts edited
44 helpful flags
2,235 votes cast
Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

19 Questions

Votes Activity Newest Views
1
12
votes
5
answers
20k
views

Can I use wine yeast to ferment beer?

beer yeast techniques fermentation wine
Feb 28 '16 at 17:39 Community♦ 1
 
7
votes
3
answers
3k
views

Will a “pink bubblegum medicine” flavor dissipate?

off-flavor
Jan 28 '15 at 8:51 Community♦ 1
 
7
votes
6
answers
8k
views

Can I heat a starter in an erlenmeyer flask on an electric stove?

yeast equipment
Nov 6 '13 at 2:34 Nathan 11
1
6
votes
2
answers
2k
views

When to add fresh ginger?

techniques spices
Nov 1 '11 at 20:25 Community♦ 1
 
5
votes
2
answers
160
views

Is level of roast indicative of flavor contributions?

flavor malt color
Jul 8 '12 at 10:58 brewchez 36k
 
5
votes
4
answers
9k
views

How long will carbonation “hold” in a growler?

carbonation growlers
Nov 23 '11 at 3:01 Ryan Shdo 1,787
 
5
votes
1
answer
386
views

How to garde a Biere De Garde?

beer storage
Apr 21 '11 at 16:01 baka 6,573
 
4
votes
2
answers
6k
views

How to safely remove mold from corks?

wine mead packaging cork
Apr 17 '12 at 16:47 Mattress 1,264
 
3
votes
1
answer
189
views

Are my aged hops ready?

hops aging lambics
Sep 27 '11 at 12:12 arnemart 1,212
 
3
votes
2
answers
430
views

Will a cold steep extract the necessary elements from adjunct grains?

beer steeping adjunct
Sep 9 '11 at 2:23 kathryn 433
 
3
votes
2
answers
147
views

Does skunking alter the preservative capabilities of hops?

beer skunk
May 29 '11 at 4:40 Mark McDonald 3,067
1
3
votes
1
answer
228
views

What supplies to bring to a beer festival?

equipment
Apr 14 '11 at 15:56 revdrjrr 285
 
3
votes
3
answers
4k
views

What is the Maillard reaction, and why should I care what a duck thinks?

beer boil
Dec 30 '10 at 17:24 Northern Brewer Chris 4,081
 
3
votes
2
answers
527
views

How much time should a warm-fermenting yeast strain sit at the high primary temperature?

beer techniques fermentation-temperature belgian
Dec 10 '10 at 16:30 Brandon 6,399
1
2
votes
2
answers
695
views

How to treat Brettanomyces for secondary fermentation?

beer techniques secondary-fermentation sour brettanomyces
Oct 6 '11 at 0:56 drj 2,119
 
2
votes
2
answers
2k
views

Malted or Flaked Rye?

beer ingredients rye
Mar 14 '11 at 21:15 Denny Conn 33.2k
 
2
votes
3
answers
479
views

Bad smell in pump tubing

off-flavor tubing
Mar 2 '11 at 3:13 Bullet86 1,177
 
2
votes
3
answers
2k
views

Which material for a manifold in a converted cooler mash tun?

equipment mash-tun
Feb 15 '11 at 15:33 brewchez 36k
 
0
votes
1
answer
812
views

Will using Winemaker's Acid Blend to adjust mash pH have a flavor impact on beer?

beer mash-ph
Jun 9 '12 at 15:35 Denny Conn 33.2k
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