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baka
  • Member for 13 years, 5 months
  • Last seen more than 9 years ago
12 votes
5 answers
23k views

Can I use wine yeast to ferment beer?

7 votes
6 answers
9k views

Can I heat a starter in an erlenmeyer flask on an electric stove?

7 votes
3 answers
4k views

Will a "pink bubblegum medicine" flavor dissipate?

6 votes
2 answers
2k views

When to add fresh ginger?

5 votes
1 answer
444 views

How to garde a Biere De Garde?

5 votes
4 answers
9k views

How long will carbonation "hold" in a growler?

5 votes
2 answers
171 views

Is level of roast indicative of flavor contributions?

4 votes
2 answers
9k views

How to safely remove mold from corks?

3 votes
1 answer
235 views

What supplies to bring to a beer festival?

3 votes
1 answer
192 views

Are my aged hops ready?

3 votes
2 answers
463 views

Will a cold steep extract the necessary elements from adjunct grains?

3 votes
2 answers
153 views

Does skunking alter the preservative capabilities of hops?

3 votes
2 answers
556 views

How much time should a warm-fermenting yeast strain sit at the high primary temperature?

3 votes
3 answers
4k views

What is the Maillard reaction, and why should I care what a duck thinks?

2 votes
2 answers
722 views

How to treat Brettanomyces for secondary fermentation?

2 votes
3 answers
2k views

Which material for a manifold in a converted cooler mash tun?

2 votes
3 answers
601 views

Bad smell in pump tubing

2 votes
2 answers
2k views

Malted or Flaked Rye?

0 votes
1 answer
841 views

Will using Winemaker's Acid Blend to adjust mash pH have a flavor impact on beer?