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19 Questions

Views Newest Activity Votes

votes

answers

18k

views

Can I use wine yeast to ferment beer?

Feb 28 '16 at 17:39 Community♦ 1

votes

answers

views

Will a “pink bubblegum medicine” flavor dissipate?

off-flavor

Jan 28 '15 at 8:51 Community♦ 1

votes

answers

views

Can I heat a starter in an erlenmeyer flask on an electric stove?

yeast equipment

Nov 6 '13 at 2:34 Nathan 11

votes

answers

views

When to add fresh ginger?

techniques spices

Nov 1 '11 at 20:25 Community♦ 1

votes

answers

159

views

Is level of roast indicative of flavor contributions?

flavor malt color

Jul 8 '12 at 10:58 brewchez 35.5k

votes

answers

views

How long will carbonation “hold” in a growler?

carbonation growlers

Nov 23 '11 at 3:01 Ryan Shdo 1,767

votes

answer

351

views

How to garde a Biere De Garde?

beer storage

Apr 21 '11 at 16:01 baka 6,533

votes

answers

views

How to safely remove mold from corks?

wine mead packaging cork

Apr 17 '12 at 16:47 Mattress 1,234

votes

answer

188

views

Are my aged hops ready?

hops aging lambics

Sep 27 '11 at 12:12 arnemart 1,182

votes

answers

384

views

Will a cold steep extract the necessary elements from adjunct grains?

beer steeping adjunct

Sep 9 '11 at 2:23 kathryn 423

votes

answers

147

views

Does skunking alter the preservative capabilities of hops?

beer skunk

May 29 '11 at 4:40 Mark McDonald 2,997

votes

answer

227

views

What supplies to bring to a beer festival?

equipment

Apr 14 '11 at 15:56 revdrjrr 285

votes

answers

views

What is the Maillard reaction, and why should I care what a duck thinks?

beer boil

Dec 30 '10 at 17:24 Northern Brewer Chris 4,041

votes

answers

512

views

How much time should a warm-fermenting yeast strain sit at the high primary temperature?

beer techniques fermentation-temperature belgian

Dec 10 '10 at 16:30 Brandon 6,329

votes

answers

673

views

How to treat Brettanomyces for secondary fermentation?

beer techniques secondary-fermentation sour brettanomyces

Oct 6 '11 at 0:56 drj 2,089

votes

answers

views

Malted or Flaked Rye?

beer ingredients rye

Mar 14 '11 at 21:15 Denny Conn 33k

votes

answers

393

views

Bad smell in pump tubing

off-flavor tubing

Mar 2 '11 at 3:13 Bullet86 1,177

votes

answers

views

Which material for a manifold in a converted cooler mash tun?

equipment mash-tun

Feb 15 '11 at 15:33 brewchez 35.5k

votes

answer

795

views

Will using Winemaker's Acid Blend to adjust mash pH have a flavor impact on beer?

beer mash-ph

Jun 9 '12 at 15:35 Denny Conn 33k

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19 Questions

Can I use wine yeast to ferment beer?

Will a “pink bubblegum medicine” flavor dissipate?

Can I heat a starter in an erlenmeyer flask on an electric stove?

When to add fresh ginger?

Is level of roast indicative of flavor contributions?

How long will carbonation “hold” in a growler?

How to garde a Biere De Garde?

How to safely remove mold from corks?

Are my aged hops ready?

Will a cold steep extract the necessary elements from adjunct grains?

Does skunking alter the preservative capabilities of hops?

What supplies to bring to a beer festival?

What is the Maillard reaction, and why should I care what a duck thinks?

How much time should a warm-fermenting yeast strain sit at the high primary temperature?

How to treat Brettanomyces for secondary fermentation?

Malted or Flaked Rye?

Bad smell in pump tubing

Which material for a manifold in a converted cooler mash tun?

Will using Winemaker's Acid Blend to adjust mash pH have a flavor impact on beer?