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Northern Brewer Chris
  • Member for 11 years, 9 months
  • Last seen more than 9 years ago
19 votes

What class of beer is Newcastle, and what do I need to brew my own?

15 votes
Accepted

How long can a yeast starter survive in the fridge?

12 votes
Accepted

Crystal Malt - How does it influence head retention?

12 votes
Accepted

Concerns/Considerations for making mead with raw honey?

11 votes
Accepted

Can fermenting temperatures affect a beer's taste?

10 votes
Accepted

WYeast got warm on the way home. Can I still use it?

9 votes
Accepted

Is it safe to open the lid of a fermentation container to stir the yeast and sugar?

9 votes
Accepted

How long do I need to maintain my fermentation temperature?

9 votes
Accepted

What are alpha acids?

8 votes
Accepted

Dissolving Malt Extract for priming

8 votes
Accepted

Will it harm my wine to shake the container?

7 votes

How long will an extract kit stay good?

7 votes

How low can a beer's final gravity be?

7 votes
Accepted

Mead is taking up space in my carboys. When can I bottle it?

7 votes
Accepted

Is it okay to store a batch of mixed star-san?

7 votes

How do I prevent condensation in my kegerator?

6 votes

Not using bittering hops

6 votes
Accepted

What prevents contamination during primary fermentation?

6 votes
Accepted

Yeast nutrient schedule for meads?

5 votes
Accepted

Can I use a Growler at bottling time and how long will the beer last in this.

5 votes

Anyone ever had their secondary fermentation bubble for 3 weeks?

5 votes

Will beer keep in a cask if used gradually?

5 votes
Accepted

Why does my beer taste like bacon?

5 votes
Accepted

Yeast Starter Steps

5 votes

Do you use a default/standard base malt? What are the advantages?

5 votes

Refractometer - what exactly can it measure?

4 votes

Baking yeast for brewing?

4 votes
Accepted

Chloramine effects in small quantities

4 votes

Common practices for adding liquor to homebrew?

4 votes

Sweet sparkling cider without pasteurizing, sulphites or lactose