user avatar
user avatar
user avatar
Simon
  • Member for 11 years, 6 months
  • Last seen more than 11 years ago
  • Adelaide, Australia
24 votes

How likely is contamination in an average batch?

15 votes

What can I do with my spent grain after mashing?

9 votes

What are some alternatives to hops?

8 votes

What is the best beer to make for a spouse who prefers sauvignon blanc?

8 votes
Accepted

How do I determine where the off-flavors of my brew are coming from?

7 votes

What equipment do I need to buy to start making beer?

5 votes

Why do red wines tend to be stored in green bottles and white wines not?

4 votes
Accepted

How do I keep yeast from a strain that I've bought?

3 votes

How do I prevent off-flavors in ciders

2 votes
Accepted

Hop Utilization Resource

2 votes

How can I avoid a lot of foam in the first pint from the keg?

1 vote

Do you keep your wine/beer making records online?

1 vote

What are some methods to increase extraction efficiency and consistency?