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bughunter
  • Member for 10 years, 6 months
  • Last seen more than a month ago
8 votes
Accepted

How does cereal mashing not produce off flavors due to above 170F boil temperatures?

7 votes

Adding Spraymalt

7 votes
Accepted

Long cold crash for an ale. Benefit or harm?

6 votes
Accepted

Should I add water to an already fermenting batch?

6 votes
Accepted

1 Gallon Full Mash Brew

5 votes
Accepted

cold crashing question

5 votes

Flat beer with table sugar?

5 votes
Accepted

How can I filter out excess cream (trub) before bottling?

4 votes
Accepted

Gas In dip tube is missing in my corny-keg

4 votes

Beer stirring spoon

3 votes

What size brew kettle should I get?

3 votes

kegging and carbonation

3 votes

Do I really need to sanitise my equipment for 10 minutes?

3 votes

Co2 shut-off valve

3 votes

I forgot to put water in the airlock! What do I do now?

3 votes
Accepted

A "Dusty" aftertaste in my beer

2 votes

Safest way to heat an (enclosed) fermentation chamber

2 votes
Accepted

Racetrack or standard kegs?

2 votes
Accepted

Dry Hopping Question

2 votes
Accepted

Neglected to Cold Crash after fermentation

2 votes
Accepted

Off-flavour after carbonation

2 votes
Accepted

Plato degree to specific gravity conversion question

2 votes

What is the overall volume of a Corny keg?

1 vote
Accepted

Flotec Utility Pump for Wort Chilling?

1 vote

Adjusting Low Pre-boil Volume: Sparging More Water vs. Topping Off With Water

1 vote

Leaking spigot assembly

1 vote

Opinions on my hop schedule for double IPA?

1 vote

Help! Started my lager at 16degs C for 3 days (instead of 14C) - ESTERS!

1 vote

Off Flavors in all of my Homebrewing attempts

0 votes

Harvested yeast gone bad, or am I doing something wrong