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loop0
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  • Member for 14 years, 1 month
16 votes
8 answers
39k views

What malt should I use to get a red beer?

14 votes
5 answers
19k views

Can I skip the mash out replacing it by sparging?

6 votes
6 answers
2k views

Tips for my first English IPA

6 votes
2 answers
3k views

Is it possible to make a lager without secondary fermentation?

5 votes
2 answers
3k views

What "problems" can I have if I bottle just one week fermented beer?

3 votes
3 answers
3k views

What hop should I use to get Fuller's IPA hop taste and aroma?

2 votes
2 answers
917 views

What can happened in a wheat beer with a lot of foam?

2 votes
1 answer
547 views

What temp for a secondary maturation?

2 votes
2 answers
1k views

Tips for my first Lager

2 votes
2 answers
612 views

Rotten eggs aroma from fermenting beer

2 votes
2 answers
3k views

Is a sweet aroma normal?