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sgwill
  • Member for 12 years, 7 months
  • Last seen more than 3 years ago
32 votes
Accepted

What is the difference between Clean, Sanitized and Sterilized?

20 votes
Accepted

Can OxiClean be used as a sanitizer?

19 votes
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Boiling with lid on or off?

15 votes
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Why my homebrewed lager beer bottles explode?

13 votes
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Why is our beer not carbonating?

13 votes
Accepted

What is the best type of beer to brew for a beginner?

13 votes

How do you label your bottles?

13 votes
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Chilli Alcohol Recipe

11 votes

What is the recommended serving temperature for each beer style?

10 votes
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My beer tastes like green apples.

9 votes
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What does a 0 minute boil time mean?

9 votes
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Spotless Carboys

8 votes
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What is a good alternative to Magnum hops in a barleywine?

8 votes
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What is the minimum amount of equipment to dabble in All-Grain?

8 votes
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How long does StarSan last?

8 votes
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Should a starter be hopped?

8 votes
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How often do people replace their plastic brewing components?

7 votes

Are bottle brushes necessary?

7 votes
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How can you use an oaken barrel for secondary fermentation?

7 votes

Homebrew sanitisation in a Pinch

6 votes
Accepted

Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?

6 votes
Accepted

Can anyone recommend a starters kit, available in the UK?

6 votes

What's the point of secondary fermentation?

5 votes
Accepted

Secondary Fermenter Temperature -- Colder?

4 votes
Accepted

How to use Tart Cherries

4 votes

Glass Carboy vs. Better Bottle

4 votes
Accepted

Why is a carboy used for secondary fermentation?

4 votes

Is there a quicker way to carbonate a corny keg?

4 votes

Aluminium boil pots: Heresy or not?

4 votes

What are some good online sources for recipes?