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Rich Armstrong

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techniques

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8/20 answers

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7 posts edited

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210 votes cast

50 Questions

Votes Activity Newest Views

votes

answer

views

How many pounds of grain can you mash in a cylindrical cooler?

mash-tun

Apr 21 '10 at 15:45 brewchez 36k

votes

answer

461

views

Is the price of copper making plate chillers the better choice?

chilling equipment

Apr 16 '10 at 16:20 Rich Armstrong 5,249

votes

answer

198

views

How do I reconcile hopbursting and whirlpooling?

process

Apr 16 '10 at 15:34 brewchez 36k

votes

answers

535

views

What's the line between ale and lager?

lager ale

Feb 18 '10 at 16:59 Dean Brundage 9,637

votes

answers

views

Why does my cream ale taste like a witbier?

flavor off-flavor

Nov 19 '12 at 22:51 Johnny Sandwiches 21

votes

answers

152

views

Is there a brewing software that supports late additions?

calculations software

Apr 20 '12 at 5:44 Monty0018 73

votes

answer

views

For steepers, what's the easiest way to crush specialty grains?

crush mill specialty-grains

Apr 13 '11 at 15:00 Denny Conn 33.2k

votes

answer

285

views

Does a single FermCap addition control both boilovers and blowoffs?

boilover blow-off foam

Apr 9 '11 at 7:41 Community♦ 1

votes

answers

views

Mead is taking up space in my carboys. When can I bottle it?

mead

Dec 2 '10 at 19:15 baka 6,593

votes

answer

780

views

What flavors can I expect with a late/whirlpool addition of Columbus hops?

hops

Jul 27 '10 at 14:26 markskar 1,247

votes

answer

185

views

Is trapped air in a counterflow chiller really an aeration risk?

hot-side-aeration aeration

Apr 20 '10 at 18:20 brewchez 36k

votes

answer

901

views

What's the flavor profile of Bravo hops?

hops

Apr 19 '11 at 20:11 Graham 6,662

votes

answer

641

views

Can I ferment further once the beer is carbonated?

carbonation secondary

Aug 6 '10 at 13:54 dzachareas 804

votes

answers

258

views

What's a good session beer to serve cold?

temperature

Feb 3 '14 at 19:33 Ugly Dude 357

votes

answers

887

views

How much strike water can I expect to lose to grain hydration?

mash

Sep 12 '10 at 17:34 loop0 631

votes

answer

474

views

Initial fermentation temperature for saisons?

fermentation-temperature

Jul 22 '10 at 21:06 Rich Armstrong 5,249

vote

answers

views

What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?

hops

Nov 11 '11 at 16:11 Community♦ 1

vote

answers

272

views

Is pouring down on a lager yeast cake any different from pouring down on an ale yeast cake?

reusing-yeast

Apr 9 '11 at 14:28 Community♦ 1

vote

answers

959

views

What's the minimum mash time?

mash temperature

Feb 22 '11 at 19:06 Denny Conn 33.2k

vote

answers

165

views

Yeast Contact Time Experiment Results

secondary experiments racking

May 1 '10 at 16:06 brewchez 36k

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50 Questions

How many pounds of grain can you mash in a cylindrical cooler?

Is the price of copper making plate chillers the better choice?

How do I reconcile hopbursting and whirlpooling?

What's the line between ale and lager?

Why does my cream ale taste like a witbier?

Is there a brewing software that supports late additions?

For steepers, what's the easiest way to crush specialty grains?

Does a single FermCap addition control both boilovers and blowoffs?

Mead is taking up space in my carboys. When can I bottle it?

What flavors can I expect with a late/whirlpool addition of Columbus hops?

Is trapped air in a counterflow chiller really an aeration risk?

What's the flavor profile of Bravo hops?

Can I ferment further once the beer is carbonated?

What's a good session beer to serve cold?

How much strike water can I expect to lose to grain hydration?

Initial fermentation temperature for saisons?

What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?

Is pouring down on a lager yeast cake any different from pouring down on an ale yeast cake?

What's the minimum mash time?

Yeast Contact Time Experiment Results