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Darknova306

Grew up in Ithaca, and now live in Rochester NY. I've been brewing since January of 2006. For a long time I was mainly brewing British styles like bitters, browns and stouts, but have recently been focusing on exploring the world of American hops.
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8 Using Grolsch “Premium Lager” bottles for bottling Feb 3 '10
7 Should secondary fermentation be the same temperature that primary was? Feb 2 '10
6 Small Space & Apartment Brewing: Mashing Feb 8 '10
4 How long will a keg keep? Feb 14 '10
4 How do I predict final gravity? Feb 19 '10
3 Pellet Hops spilled out of bag in secondary. Advice? Feb 10 '10
2 Help With Hops… Feb 2 '10
1 How do you clean scorched wort off stainless steel? Mar 15 '10

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