User JackSmith

12

36

votes

8

answers

429k

views

What are the various ways to remove chlorine/chloramine from tap water?

water

Jun 27 '19 at 0:26 Community♦ 1

4

16

votes

1

answer

6k

views

When is it necessary to pitch fresh yeast for bottle conditioning?

Dec 13 '10 at 18:09 Brandon 6,399

1

15

votes

3

answers

2k

views

When should I add a vanilla bean?

secondary flavor

Sep 16 '11 at 0:47 Community♦ 1

3

12

votes

1

answer

3k

views

How do you pitch additional yeast for bottling?

yeast techniques bottle-conditioning pitch

Oct 6 '11 at 1:05 Community♦ 1

1

11

votes

5

answers

11k

views

What would cause yeast to fail to flocculate?

yeast troubleshooting

Jul 13 '12 at 8:03 Community♦ 1

1

11

votes

4

answers

4k

views

Will force-carbonated beer remain carbonated if poured into a bottle and capped?

carbonation bottling kegging

Apr 1 '11 at 3:02 Community♦ 1

1

10

votes

7

answers

5k

views

Why would a recipe use both Light LME and Light DME?

extract ingredients

Jul 13 '15 at 0:36 Mike 11

10

votes

8

answers

6k

views

What's the best way to rack beer off of fruit?

beer fruit filtering siphon

Feb 15 '12 at 22:44 Community♦ 1

9

votes

4

answers

6k

views

What are the pros and cons of adding specialty grains to the mash?

all-grain steeping mashing specialty-grains

Feb 20 '12 at 22:30 Hop the Mad Alchemist 878

8

votes

2

answers

3k

views

How do you avoid disturbing sediment when moving your fermenter to rack or bottle?

racking bottling sediment trub

Feb 20 '12 at 20:37 Community♦ 1

1

7

votes

1

answer

1k

views

When should you buy and plant hop rhizomes?

hops grow rhizome

May 4 '12 at 18:20 bmike 123

7

votes

3

answers

4k

views

How much chocolate extract should I use?

beer flavor extract secondary

Jun 23 '11 at 23:20 Community♦ 1

1

7

votes

1

answer

269

views

On scaling a recipe's gravity…

recipe recipe-scaling alcohol-content

Oct 25 '10 at 12:23 brewchez 36k

7

votes

3

answers

4k

views

Immersion chiller or counter-flow chiller?

chiller equipment

Feb 23 '10 at 18:37 brewchez 36k

7

votes

3

answers

756

views

Are there any reverse recipe caluclator / generators online?

recipe calculations software

Feb 10 '10 at 17:12 hookedonwinter 5,240

6

votes

3

answers

601

views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

wort extract late-addition

Apr 6 '16 at 18:55 Community♦ 1

6

votes

3

answers

6k

views

Flavor extracts - add to secondary or add during bottling?

flavor extract ingredients

Mar 2 '14 at 1:48 SeanB 161

6

votes

2

answers

6k

views

Why would OG be significantly higher than predicted?

specific-gravity original-gravity troubleshooting

Dec 29 '13 at 0:02 RegDwight 121

4

5

votes

3

answers

2k

views

Why does my beer taste like bacon?

flavor off-flavor bacon

Feb 7 '11 at 18:45 Northern Brewer Chris 4,081

5

votes

1

answer

3k

views

When should you measure and adjust mash pH?

mashing chemistry mash-ph

Dec 29 '10 at 18:37 Denny Conn 33.2k

5

votes

1

answer

222

views

Do you strain break material from DME boiled for priming?

priming-sugar extract bottling

Mar 10 '10 at 15:58 Community♦ 1

4

votes

2

answers

7k

views

How do I take hop plants with me when I move?

hops rhizome growing-hops

May 12 '16 at 8:31 Mołot 3,706

4

votes

2

answers

907

views

How should I prep bottle conditioned beer for a competition?

cloudy competition clarification

Apr 25 '11 at 17:24 sarumont 101

4

votes

2

answers

6k

views

Which type of cooling system makes the best fermentation chamber?

fermentation-temperature temperature-control

Feb 3 '11 at 23:31 Community♦ 1

1

4

votes

1

answer

9k

views

Which apples make the best cider?

cider

Aug 23 '10 at 12:42 brewchez 36k

4

votes

2

answers

239

views

What effect would using less LME than called for have?

extract original-gravity

Feb 22 '10 at 5:10 bazin 676

3

votes

2

answers

412

views

Should I include my specialty grains in a mini-mash?

ingredients mash specialty-grains oats

Sep 12 '11 at 9:22 Poshpaws 2,144

3

votes

3

answers

392

views

Any difference between lagering dubbel at 36F versus 45-50F?

beer temperature conditioning lagering

Jun 28 '11 at 3:46 kathryn 433

3

votes

2

answers

1k

views

Gooey Yellow-White film after fermentation slows when using lactose

beer fermentation

Jun 24 '11 at 12:48 kathryn 433

3

votes

2

answers

167

views

Which inkjet-printable labels perform well?

bottling labels

Mar 4 '10 at 19:43 Community♦ 1

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32 Questions

What are the various ways to remove chlorine/chloramine from tap water?

When is it necessary to pitch fresh yeast for bottle conditioning?

When should I add a vanilla bean?

How do you pitch additional yeast for bottling?

What would cause yeast to fail to flocculate?

Will force-carbonated beer remain carbonated if poured into a bottle and capped?

Why would a recipe use both Light LME and Light DME?

What's the best way to rack beer off of fruit?

What are the pros and cons of adding specialty grains to the mash?

How do you avoid disturbing sediment when moving your fermenter to rack or bottle?

When should you buy and plant hop rhizomes?

How much chocolate extract should I use?

On scaling a recipe's gravity…

Immersion chiller or counter-flow chiller?

Are there any reverse recipe caluclator / generators online?

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

Flavor extracts - add to secondary or add during bottling?

Why would OG be significantly higher than predicted?

Why does my beer taste like bacon?

When should you measure and adjust mash pH?

Do you strain break material from DME boiled for priming?

How do I take hop plants with me when I move?

How should I prep bottle conditioned beer for a competition?

Which type of cooling system makes the best fermentation chamber?

Which apples make the best cider?

What effect would using less LME than called for have?

Should I include my specialty grains in a mini-mash?

Any difference between lagering dubbel at 36F versus 45-50F?

Gooey Yellow-White film after fermentation slows when using lactose

Which inkjet-printable labels perform well?