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JackSmith

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fermentation
41/100 score
13/20 answers

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18 posts edited
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634 votes cast
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32 Questions

Votes Activity Newest Views
12
36
votes
8
answers
429k
views

What are the various ways to remove chlorine/chloramine from tap water?

water
Jun 27 '19 at 0:26 Community♦ 1
4
16
votes
1
answer
6k
views

When is it necessary to pitch fresh yeast for bottle conditioning?

yeast bottle-conditioning crash-cool pitch
Dec 13 '10 at 18:09 Brandon 6,399
1
15
votes
3
answers
2k
views

When should I add a vanilla bean?

secondary flavor
Sep 16 '11 at 0:47 Community♦ 1
3
12
votes
1
answer
3k
views

How do you pitch additional yeast for bottling?

yeast techniques bottle-conditioning pitch
Oct 6 '11 at 1:05 Community♦ 1
1
11
votes
5
answers
11k
views

What would cause yeast to fail to flocculate?

yeast troubleshooting
Jul 13 '12 at 8:03 Community♦ 1
1
11
votes
4
answers
4k
views

Will force-carbonated beer remain carbonated if poured into a bottle and capped?

carbonation bottling kegging
Apr 1 '11 at 3:02 Community♦ 1
1
10
votes
7
answers
5k
views

Why would a recipe use both Light LME and Light DME?

extract ingredients
Jul 13 '15 at 0:36 Mike 11
 
10
votes
8
answers
6k
views

What's the best way to rack beer off of fruit?

beer fruit filtering siphon
Feb 15 '12 at 22:44 Community♦ 1
 
9
votes
4
answers
6k
views

What are the pros and cons of adding specialty grains to the mash?

all-grain steeping mashing specialty-grains
Feb 20 '12 at 22:30 Hop the Mad Alchemist 878
 
8
votes
2
answers
3k
views

How do you avoid disturbing sediment when moving your fermenter to rack or bottle?

racking bottling sediment trub
Feb 20 '12 at 20:37 Community♦ 1
1
7
votes
1
answer
1k
views

When should you buy and plant hop rhizomes?

hops grow rhizome
May 4 '12 at 18:20 bmike 123
 
7
votes
3
answers
4k
views

How much chocolate extract should I use?

beer flavor extract secondary
Jun 23 '11 at 23:20 Community♦ 1
1
7
votes
1
answer
269
views

On scaling a recipe's gravity…

recipe recipe-scaling alcohol-content
Oct 25 '10 at 12:23 brewchez 36k
 
7
votes
3
answers
4k
views

Immersion chiller or counter-flow chiller?

chiller equipment
Feb 23 '10 at 18:37 brewchez 36k
 
7
votes
3
answers
756
views

Are there any reverse recipe caluclator / generators online?

recipe calculations software
Feb 10 '10 at 17:12 hookedonwinter 5,240
 
6
votes
3
answers
601
views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

wort extract late-addition
Apr 6 '16 at 18:55 Community♦ 1
 
6
votes
3
answers
6k
views

Flavor extracts - add to secondary or add during bottling?

flavor extract ingredients
Mar 2 '14 at 1:48 SeanB 161
 
6
votes
2
answers
6k
views

Why would OG be significantly higher than predicted?

specific-gravity original-gravity troubleshooting
Dec 29 '13 at 0:02 RegDwight 121
4
5
votes
3
answers
2k
views

Why does my beer taste like bacon?

flavor off-flavor bacon
Feb 7 '11 at 18:45 Northern Brewer Chris 4,081
 
5
votes
1
answer
3k
views

When should you measure and adjust mash pH?

mashing chemistry mash-ph
Dec 29 '10 at 18:37 Denny Conn 33.2k
 
5
votes
1
answer
222
views

Do you strain break material from DME boiled for priming?

priming-sugar extract bottling
Mar 10 '10 at 15:58 Community♦ 1
 
4
votes
2
answers
7k
views

How do I take hop plants with me when I move?

hops rhizome growing-hops
May 12 '16 at 8:31 Mołot 3,706
 
4
votes
2
answers
907
views

How should I prep bottle conditioned beer for a competition?

cloudy competition clarification
Apr 25 '11 at 17:24 sarumont 101
 
4
votes
2
answers
6k
views

Which type of cooling system makes the best fermentation chamber?

fermentation-temperature temperature-control
Feb 3 '11 at 23:31 Community♦ 1
1
4
votes
1
answer
9k
views

Which apples make the best cider?

cider
Aug 23 '10 at 12:42 brewchez 36k
 
4
votes
2
answers
239
views

What effect would using less LME than called for have?

extract original-gravity
Feb 22 '10 at 5:10 bazin 676
 
3
votes
2
answers
412
views

Should I include my specialty grains in a mini-mash?

ingredients mash specialty-grains oats
Sep 12 '11 at 9:22 Poshpaws 2,144
 
3
votes
3
answers
392
views

Any difference between lagering dubbel at 36F versus 45-50F?

beer temperature conditioning lagering
Jun 28 '11 at 3:46 kathryn 433
 
3
votes
2
answers
1k
views

Gooey Yellow-White film after fermentation slows when using lactose

beer fermentation
Jun 24 '11 at 12:48 kathryn 433
 
3
votes
2
answers
167
views

Which inkjet-printable labels perform well?

bottling labels
Mar 4 '10 at 19:43 Community♦ 1
1
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