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JackSmith's user avatar
JackSmith's user avatar
JackSmith
  • Member for 14 years, 5 months
  • Last seen more than 6 years ago
36 votes
8 answers
445k views

What are the various ways to remove chlorine/chloramine from tap water?

15 votes
1 answer
7k views

When is it necessary to pitch fresh yeast for bottle conditioning?

15 votes
3 answers
2k views

When should I add a vanilla bean?

11 votes
1 answer
3k views

How do you pitch additional yeast for bottling?

11 votes
4 answers
4k views

Will force-carbonated beer remain carbonated if poured into a bottle and capped?

11 votes
5 answers
12k views

What would cause yeast to fail to flocculate?

10 votes
7 answers
5k views

Why would a recipe use both Light LME and Light DME?

9 votes
8 answers
6k views

What's the best way to rack beer off of fruit?

8 votes
2 answers
4k views

How do you avoid disturbing sediment when moving your fermenter to rack or bottle?

8 votes
4 answers
7k views

What are the pros and cons of adding specialty grains to the mash?

7 votes
1 answer
293 views

On scaling a recipe's gravity...

7 votes
1 answer
1k views

When should you buy and plant hop rhizomes?

7 votes
3 answers
4k views

How much chocolate extract should I use?

7 votes
3 answers
836 views

Are there any reverse recipe caluclator / generators online?

7 votes
3 answers
4k views

Immersion chiller or counter-flow chiller?

6 votes
3 answers
6k views

Flavor extracts - add to secondary or add during bottling?

6 votes
2 answers
6k views

Why would OG be significantly higher than predicted?

5 votes
3 answers
3k views

Why does my beer taste like bacon?

5 votes
3 answers
613 views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

5 votes
1 answer
228 views

Do you strain break material from DME boiled for priming?

4 votes
2 answers
7k views

How do I take hop plants with me when I move?

4 votes
1 answer
9k views

Which apples make the best cider?

4 votes
2 answers
265 views

What effect would using less LME than called for have?

4 votes
2 answers
6k views

Which type of cooling system makes the best fermentation chamber?

4 votes
1 answer
3k views

When should you measure and adjust mash pH?

4 votes
2 answers
939 views

How should I prep bottle conditioned beer for a competition?

3 votes
3 answers
422 views

Any difference between lagering dubbel at 36F versus 45-50F?

3 votes
2 answers
171 views

Which inkjet-printable labels perform well?

3 votes
2 answers
1k views

Gooey Yellow-White film after fermentation slows when using lactose

3 votes
1 answer
3k views

Which size auto siphon to empty a 5 or 6.5 gallon carboy?