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JackSmith's user avatar
JackSmith's user avatar
JackSmith
  • Member for 14 years, 5 months
  • Last seen more than 6 years ago
44 votes
Accepted

What are the various ways to remove chlorine/chloramine from tap water?

25 votes

Good home brewing blogs

20 votes

Is an immersion chiller really necessary?

19 votes

Improving Your Brewing Significantly

16 votes
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Is Final Gravity a good indicator of sweetness?

13 votes
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How can I learn the distinctive taste of various hops?

12 votes
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Racking question

11 votes

Increasing IBUs post fermentation

10 votes
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Should the grain or strike water be added to the mash tun first?

10 votes
Accepted

How many times can I re-use oak cubes?

8 votes
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Kegging and less-than-keg-sized batches

8 votes
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Can fruit be left in secondary too long?

8 votes

Photo dictionary of things going wrong

8 votes
Accepted

Why do extract recipes call for a late addition of the bulk of the extract?

7 votes
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Secondary flavoring of a stout using chocolate and coffee, how much to use?

7 votes
Accepted

Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation?

7 votes

Homemade blackberry wine

7 votes

Fruit beer: should I allow it to ferment out completely?

7 votes
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Cherry vinegar (was supposed to be mead)

6 votes
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Will Campden disinfect flavoring additions in a primary?

6 votes

Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness?

6 votes
Accepted

What is the ideal climate for growing hops?

6 votes
Accepted

Recirculating wort chiller

5 votes
Accepted

What is different between American Oak and French Oak?

5 votes

Pennies in the Boil

5 votes

Red Ale - Already in primary fermenter, what can I add to it during the secondary?

5 votes
Accepted

Is there a limit to how many times you re-use bottles?

5 votes
Accepted

Fast versus Slow Fermentation

5 votes
Accepted

Can I use fructose as a priming sugar and how much should I use?

5 votes
Accepted

Is there an optimal bottle size?