Graham

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21/20 answers

Yearling

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18	First Brew: Yellow Mold - Transfer to Carboy - Slowing of Fermentation
12	All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians
12	Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
11	The right first kit?
11	How long do sanitized bottles keep?

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10	Need help accenting the “clove” character of my Hefes
7	Strong Sulfur from WLP 351 - how to clear it up quickly?
7	Starter Chill, Decant, Pitch - Why no problem with Temp Shock?
5	pH Meters and measuring mash pH for the first time
4	How do I fix Acetaldehyde in a finished beer?

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