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Tim
  • Member for 11 years, 9 months
  • Last seen more than 3 years ago
11 votes

How do I culture yeast from a commercial beer? Is it legal?

9 votes
Accepted

Are some types of beers easier to brew than others?

9 votes

How do I improve my palate?

8 votes

What can I do with my spent grain after mashing?

4 votes

What's the point of going all-grain?

3 votes

What is the minimum amount of equipment to dabble in All-Grain?

2 votes

Book for beginners

2 votes

Should a starter be hopped?

2 votes

How long should a barleywine be aged before bottling?

2 votes

How do I make a Yeast Starter?

1 vote

What type of reference beer should I use for flavor doctoring?

1 vote

Is it necessary to aerate wort when pitching onto an existing yeast cake?

1 vote

Hops: Buy vs. Grow

0 votes

Using yeast from a local brewery

0 votes

How are 10-gallon batches commonly fermented?