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byronyasgur
  • Member for 10 years, 6 months
  • Last seen more than 4 years ago
4 votes
3 answers
3k views

What is the max time it would take yeast to "clean up"?

4 votes
3 answers
2k views

Are hops fermentable by beer yeast?

4 votes
2 answers
196 views

Are there levels of contamination in a beer or is it a case that it's either "contaminated" or "not contaminated"?

3 votes
2 answers
816 views

How would I know if a malt was under modified?

3 votes
1 answer
861 views

What is the definition of post boil gravity and how is it different to OG?

3 votes
3 answers
755 views

How necessary are specialty malts in an extract brew?

2 votes
1 answer
307 views

How would I estimate yeast concentration of washed yeast for Mr Malty's calculator?

2 votes
2 answers
744 views

What is the purpose of multiple temperature probes in a brew-pi fermentation control setup?

2 votes
4 answers
211 views

Is taking the gravity reading of a commercial beer useful when trying to clone?

2 votes
1 answer
140 views

Can a RIMS element be located in the mash tun instead of in a tube?

1 vote
3 answers
3k views

How long max should I leave yeast slurry out of the fridge to warm up?

1 vote
2 answers
936 views

Is there any real need for a heating element on an STC 1000 fridge setup ( for most/many setups)?

1 vote
1 answer
45 views

How do I know whether a starter should be stepped up due to inviability?

1 vote
1 answer
135 views

Why are the packets of safale US05 different from the recipes?

1 vote
1 answer
173 views

Does fermentation temperature have to be consistent as well as within the high and low markers?

1 vote
1 answer
92 views

Rehydrated US-50 at 40 C

1 vote
2 answers
721 views

Is an 8 litre boil too small for a 23 litre extract kit?

0 votes
1 answer
588 views

Would an extended time cold crash at 10°C work or not?

0 votes
2 answers
67 views

Does force chilling have the same effect as regular chilling as far as carbonation absorption is concerned?