User CDspace

6

votes

2

answers

19k

views

Mash Tun vs Lauter Tun

mash-tun lauter

Jan 10 '15 at 14:52 Franklin P Combs 6,369

1

4

votes

1

answer

645

views

Mash-out and batch sparging

temperature sparge batch-sparge

Mar 23 '15 at 19:58 CDspace 788

4

votes

1

answer

432

views

Bottle Conditioned Infographic

bottle-conditioning

May 1 '14 at 15:28 paul 1,759

3

votes

1

answer

277

views

Formulating a recipe

recipe-formulation clone-recipe

Jun 29 '15 at 14:28 Mr_road♦ 6,924

3

votes

3

answers

199

views

fermentation and dry hopping

dry-hop first-time-brewer

Jul 26 '14 at 18:11 Jeff Roe 2,819

3

votes

3

answers

530

views

Yeast “cake” after bottling

yeast bottle-conditioning first-time-brewer

Mar 14 '14 at 16:08 Denny Conn 33.3k

1

2

votes

1

answer

388

views

Trub versus Lees

trub lees

Sep 7 '15 at 7:49 Atron Seige 2,446

2

votes

2

answers

3k

views

Are Wine Bottle Bombs Possible?

wine bottle-bomb

Apr 13 '15 at 15:05 valverij 619

1

2

votes

1

answer

644

views

Yeast nutrients

fermentation yeast yeast-nutrient

Feb 6 '15 at 16:04 Franklin P Combs 6,369

2

votes

1

answer

160

views

Cold brewed coffee

adjuncts coffee

Jul 27 '14 at 16:52 CDspace 788

2

votes

4

answers

915

views

Yeast cake and Septic tank

yeast

Apr 16 '14 at 1:05 Glasseyed 490

2

votes

7

answers

844

views

Bottling Rhythm and efficiency

bottling first-time-brewer

Mar 26 '14 at 21:06 Community♦ 1

2

votes

2

answers

702

views

Saving leftover saved yeast

first-time-brewer reusing-yeast

Feb 11 '14 at 22:19 Wyrmwood 2,141

1

vote

4

answers

334

views

What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?

ipa grain

Mar 25 '16 at 14:32 Ryan Whitt 152

1

vote

4

answers

16k

views

filling the airlock

fermentation airlock first-time-brewer

Aug 24 '15 at 20:23 andrew 1

1

vote

2

answers

134

views

What makes a Stout

stout bjcp competition

Nov 7 '14 at 15:28 Sneftel 401

1

vote

1

answer

548

views

Raisins in Wine?

wine

Oct 13 '14 at 19:49 Nemis L. 643

1

vote

1

answer

49

views

Oil before hops

all-grain boil

Jul 20 '14 at 15:03 Community♦ 1

1

vote

2

answers

5k

views

Amount of lactose (or milk?) to make a real 'Cream Ale',

ingredients ale lactose

Jun 9 '14 at 1:28 Community♦ 1

1

vote

2

answers

112

views

Saving yeast in growler

first-time-brewer

Feb 3 '14 at 18:03 Denny Conn 33.3k

1

vote

1

answer

3k

views

Smaller batches Fermentation Time

first-time-brewer small-batch

Jan 15 '14 at 10:28 Sander 702

0

votes

2

answers

274

views

Carbonation and altitude

carbonation first-time-brewer

May 25 '17 at 9:08 Frank van Wensveen 2,113

0

votes

1

answer

195

views

Widmer “Brrr” clone

recipe clone-recipe

Jan 29 '16 at 13:33 Evil Zymurgist 18.4k

0

votes

2

answers

104

views

Vorlauf Fermentables?

mash vorlauf

Apr 29 '15 at 15:35 Grafton C. 376

0

votes

1

answer

173

views

Is there any reason to re-rack and wait another week after dry hopping before bottling?

bottling dry-hop

Apr 14 '15 at 0:52 paul 1,759

0

votes

2

answers

532

views

Missed mash temp

all-grain mash-tun

Jan 27 '15 at 15:33 Franklin P Combs 6,369

0

votes

1

answer

71

views

Step Infusion question

mash sparge lauter

Jan 10 '15 at 10:08 Community♦ 1

0

votes

1

answer

480

views

Testing Bottling Carbonation

carbonation bottle-conditioning first-time-brewer

Jan 18 '14 at 8:14 CDspace 788

0

votes

2

answers

223

views

Fermenter Sediment

first-time-brewer krausen sediment

Jan 16 '14 at 17:31 jalynn2 782

0

votes

1

answer

442

views

final gravity margin of error

first-time-brewer final-gravity

Jan 5 '14 at 4:16 FishesCycle 8,948

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30 Questions

Mash Tun vs Lauter Tun

Mash-out and batch sparging

Bottle Conditioned Infographic

Formulating a recipe

fermentation and dry hopping

Yeast “cake” after bottling

Trub versus Lees

Are Wine Bottle Bombs Possible?

Yeast nutrients

Cold brewed coffee

Yeast cake and Septic tank

Bottling Rhythm and efficiency

Saving leftover saved yeast

What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?

filling the airlock

What makes a Stout

Raisins in Wine?

Oil before hops

Amount of lactose (or milk?) to make a real 'Cream Ale',

Saving yeast in growler

Smaller batches Fermentation Time

Carbonation and altitude

Widmer “Brrr” clone

Vorlauf Fermentables?

Is there any reason to re-rack and wait another week after dry hopping before bottling?

Missed mash temp

Step Infusion question

Testing Bottling Carbonation

Fermenter Sediment

final gravity margin of error