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Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

yeast bread reuse

Jun 2 '20 at 17:50 Dan Mulera 1

votes

answers

13k

views

Good home brewing blogs

first-time-brewer

Oct 18 '16 at 12:03 Community♦ 1

votes

answers

views

Reusing yeast at home

yeast techniques reusing-yeast yeast-cultures cultivation

Sep 21 '18 at 6:27 Community♦ 1

votes

answers

views

Uses for spent grains

spent-grain

Jul 14 '17 at 15:26 Philippe 4,481

votes

answer

views

Doing (very) small batches of beer

beer small-batch

Dec 2 '15 at 15:56 Frank Wood 51

votes

answer

views

Why is less bottling sugar required when naturally carbonating in a keg versus bottles?

carbonation priming-sugar

Sep 14 '14 at 20:33 Josh Golbert 163

votes

answers

12k

views

Cardboard alternatives to bottle cases for storage

beer cider storage bottles packaging

Apr 27 '15 at 21:09 Dovan Rogars 228

votes

answers

22k

views

How much CO2 should I expect to use up when force carbonating?

kegging force-carbonation

Jun 12 '14 at 16:43 Neal 31

votes

answers

views

Reusable Beer Label

beer bottle permanent

Apr 2 '12 at 1:18 Ron 11

votes

answers

135

views

How Would You Categorize This Beer?

judging competition

Mar 3 '11 at 21:17 Community♦ 1

votes

answers

12k

views

Adding yeast to secondary

fermentation yeast secondary-fermentation high-gravity final-gravity

Aug 19 '19 at 14:27 Graham Newton 1

votes

answer

346

views

“Focus on Flavor” Column

flavor off-flavor taste judging

Mar 17 '14 at 1:49 Chino Brews 2,937

votes

answers

views

Using avocado in beer?

brewing

Aug 13 '15 at 17:27 TinyManInside 1

votes

answers

11k

views

What kinds of beers are there that don't use hops?

beer-styles

Apr 14 '14 at 23:28 Wyrmwood 2,141

votes

answers

320

views

New to Kegging - Help

carbonation kegging force-carbonation

Dec 7 '12 at 21:35 paul 1,759

votes

answers

12k

views

Making wine from concord grape juice

fermentation wine

May 8 '15 at 16:15 C Floyd 1

votes

answer

views

Permanent marking of volume in aluminium pot

boil-kettle brewpot mash-volume

Jul 13 '17 at 16:14 Philippe 4,481

votes

answer

views

What did I make and how long to ferment?

primary-fermentation

Jun 19 '17 at 14:40 Evil Zymurgist 18.4k

votes

answer

views

Addition of powdered peanut butter

beer

Mar 9 '14 at 17:02 Denny Conn 33.3k

votes

answers

576

views

Mash & Sparge Calculation

calculations sparge recipe-scaling

Dec 18 '14 at 16:24 Denny Conn 33.3k

vote

answers

views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

yeast cider flavor brewing

Mar 23 '15 at 10:11 Rob 151

vote

answers

views

Peanut Butter Chocolate Stout- Cocoa or Nibs?

recipe stout

Mar 6 '13 at 15:17 andrhamm 121

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22 Bookmarks

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

Good home brewing blogs

Reusing yeast at home

Uses for spent grains

Doing (very) small batches of beer

Why is less bottling sugar required when naturally carbonating in a keg versus bottles?

Cardboard alternatives to bottle cases for storage

How much CO2 should I expect to use up when force carbonating?

Reusable Beer Label

How Would You Categorize This Beer?

Adding yeast to secondary

“Focus on Flavor” Column

Using avocado in beer?

What kinds of beers are there that don't use hops?

New to Kegging - Help

Making wine from concord grape juice

Permanent marking of volume in aluminium pot

What did I make and how long to ferment?

Addition of powdered peanut butter

Mash & Sparge Calculation

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

Peanut Butter Chocolate Stout- Cocoa or Nibs?