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CDspace
  • Member for 8 years, 7 months
  • Last seen more than 2 years ago
  • United States
10 answers
32 votes
60k views
6 bookmarks
Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
14 answers
30 votes
13k views
21 bookmarks
Good home brewing blogs
5 answers
25 votes
3k views
10 bookmarks
Reusing yeast at home
14 answers
19 votes
4k views
7 bookmarks
Uses for spent grains
1 answer
12 votes
9k views
4 bookmarks
Doing (very) small batches of beer
1 answer
8 votes
2k views
3 bookmarks
Why is less bottling sugar required when naturally carbonating in a keg versus bottles?
8 answers
8 votes
12k views
1 bookmarks
Cardboard alternatives to bottle cases for storage
3 answers
8 votes
23k views
4 bookmarks
How much CO2 should I expect to use up when force carbonating?
6 answers
7 votes
4k views
1 bookmarks
Reusable Beer Label
2 answers
6 votes
136 views
2 bookmarks
How Would You Categorize This Beer?
2 answers
5 votes
12k views
1 bookmarks
Adding yeast to secondary
1 answer
5 votes
348 views
5 bookmarks
"Focus on Flavor" Column
4 answers
4 votes
3k views
2 bookmarks
Using avocado in beer?
5 answers
4 votes
11k views
1 bookmarks
What kinds of beers are there that don't use hops?
3 answers
3 votes
325 views
2 bookmarks
New to Kegging - Help
2 answers
3 votes
13k views
2 bookmarks
Making wine from concord grape juice
1 answer
3 votes
2k views
2 bookmarks
Permanent marking of volume in aluminium pot
1 answer
3 votes
57 views
1 bookmarks
What did I make and how long to ferment?
1 answer
2 votes
1k views
1 bookmarks
Addition of powdered peanut butter
3 answers
2 votes
591 views
1 bookmarks
Mash & Sparge Calculation
2 answers
1 vote
70 views
1 bookmarks
Any way to Flavour a Cider crafted with Baking yeast?
2 answers
1 vote
4k views
1 bookmarks
Peanut Butter Chocolate Stout- Cocoa or Nibs?