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TinCoyote's user avatar
TinCoyote's user avatar
TinCoyote's user avatar
TinCoyote
  • Member for 14 years, 6 months
  • Last seen more than 12 years ago
35 votes
Accepted

Why do all my beers taste better after having aged for a couple months?

20 votes
Accepted

Carbonation Drops vs. Sugar?

13 votes

Using Plastic Water Jugs as Fermenters

12 votes
Accepted

Why do my airlocks lose liquid?

10 votes

How long do I have to finish a keg once it's been tapped?

9 votes
Accepted

Tasting my uncarbonated beer: Bitter.

9 votes
Accepted

Any way to remove painted on labels?

9 votes
Accepted

Secondary size?

9 votes
Accepted

Lagering in corny kegs?

8 votes
Accepted

Over-carbonating in the bottle

8 votes

How much potassium metabisulfite/Potassium Sorbate to stop fermentation?

7 votes
Accepted

When is it necessary to pitch fresh yeast for bottle conditioning?

7 votes
Accepted

How do you pitch additional yeast for bottling?

7 votes
Accepted

Boiling water and plastic equipment

6 votes
Accepted

why do you degas wine but not beer?

6 votes
Accepted

Substituting brown sugar for corn sugar

6 votes

What makes my mash tun smell like vomit?

6 votes
Accepted

What is the white film on my beer in my bottles?

5 votes

What ale yeasts can closely approximate the clean and crisp characteristics of lagers?

5 votes
Accepted

Brew closet - concerns?

5 votes
Accepted

How to tell the difference between corny keg posts?

5 votes
Accepted

Amount of Water to Boil for Wort

5 votes

Using Grolsch "Premium Lager" bottles for bottling

5 votes
Accepted

Are One-Step and OxyClean the same thing?

5 votes
Accepted

Sanitizing Second Hand Equipment (plastic fermenters etc)

4 votes
Accepted

Detriment of gelatin fining on flavor or aroma

4 votes

Is it okay to store a batch of mixed star-san?

4 votes
Accepted

Is normal PVC tubing okay for a racking tube?

4 votes

Home-made LME&DME-is it achievable?

4 votes

Ancient Brewing Techniques