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Tim Weber
  • Member for 12 years, 8 months
24 votes
Accepted

What does 'Imperial' mean with regards to beer style?

8 votes

Dry hopping in the keg.

8 votes
Accepted

At what temperature should a lager be fermented?

6 votes
Accepted

Is it okay to ferment a 5 gallon batch in a 14 gallon conical fermenter?

6 votes
Accepted

Storing bottle conditioned beers and carbonation

4 votes

Early vs Late secondary fermentation

4 votes
Accepted

Conical fermenter: worth it?

4 votes

Temperature Control for Fermentation

4 votes

What is yeast nutrient?

4 votes

Sanitizing oak chips

3 votes

About going all-grain

3 votes
Accepted

Techniques for making Belgian Candy Sugar

3 votes

preparing fruit for secondary

3 votes

Can I condition in growlers?

2 votes

Electric Kettle with thermostat

2 votes

How to grow yeast?

2 votes

Is it HOT enough for ya!

2 votes

Why smell before tasting?

1 vote

Wort Chiller Cool Down Times?

1 vote

Shipping beer cheaply

1 vote

Uses for spent grains

1 vote

Insulating My Mash Tun

1 vote

Dry Hopping and Crash Cooling

1 vote

Chile Pepper Ale

1 vote

How soon after mashing do I need to start my boil?

0 votes

Is a yeast starter required when brewing a lager?

0 votes

Using champagne yeast

0 votes

Are there tools that can make the bottling process easier?

-1 votes

What software do most brewers use?