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Wyrmwood's user avatar
Wyrmwood's user avatar
Wyrmwood
  • Member for 11 years
  • Last seen more than a month ago
6 votes
1 answer
1k views

How do I increase the sulphur production in a lager?

5 votes
1 answer
656 views

When should you treat your water for pH for a sour beer?

4 votes
1 answer
392 views

Wild hop alpha acid

4 votes
3 answers
1k views

How long do you boil liquid to be used in a beer?

4 votes
1 answer
2k views

Is brewers' Lactobacillus heterofermentative or homofermentative?

3 votes
3 answers
16k views

Seeking formula for adding sugar dissolved in water to produce specific gravity

3 votes
2 answers
768 views

Can you increase the pH for the boil after kettle souring?

3 votes
1 answer
167 views

Help identifying (and preventing) an off flavor

3 votes
2 answers
318 views

Is the gravity reading from a Tilt Hydrometer adjusted for temperature?

2 votes
2 answers
184 views

Is DMS created every time you heat wort?

2 votes
1 answer
59 views

Is there a bacteria that eats/reduces DMS?

2 votes
1 answer
1k views

What are the impacts of mashing with a low pH?

2 votes
4 answers
113 views

Is the temperature range listed on the yeast manufacturers' websites ambient or fermenter?

2 votes
1 answer
876 views

How does the attenuation limit from mash temperature affect yeast attenuation?

1 vote
3 answers
1k views

Why is using a banjo burner indoors dangerous?

1 vote
1 answer
132 views

Is there a meta version of this site?

0 votes
1 answer
306 views

At what pressure reading should I refill my CO2 tank?