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Dean Brundage
  • Member for 12 years, 8 months
  • Last seen more than 2 years ago
3 votes

What malt should I use to get a red beer?

3 votes

How can you tell if a propane burner is large enough for boil?

3 votes
Accepted

Dual Faucet Kegerator and kegs

3 votes
Accepted

Are Sparge Arms Necessary

3 votes

What about opened LME cans?

3 votes

Brew Fail Diagnosis Help

3 votes

Cocoa Nibs for Chocolate Flavorings

3 votes
Accepted

Yeast starter temperatures

3 votes
Accepted

Is rye more popular than it's been?

3 votes

At what temperature should a lager be fermented?

3 votes

Cara Pils Dextrine

3 votes
Accepted

Replace o-Rings on Keg?

3 votes

Opinions on the BJCP

3 votes

What makes a beer tap/faucet different from the water ones?

2 votes
Accepted

Was my mash pH okay? Should I be adjusting it?

2 votes
Accepted

Experimenting with primary-only and primary-secondary fermentation

2 votes

High FG in primary fermentation

2 votes

Is my yeast dead?

2 votes

Secondary size?

2 votes

Where do you brew?

2 votes

Buying bulk hops online

2 votes

Different OG than predicted

2 votes

Early vs Late secondary fermentation

2 votes

Caramel/Crystal malts and Steeping

2 votes

How long will a keg keep?

2 votes

What's the best way to add lemonade to a wheat beer?

2 votes

Converting your fermentation bucket into a mash tun

2 votes
Accepted

Pro Mash Tun design

2 votes
Accepted

Brass vs. Stainless Steel for fittings

2 votes
Accepted

Small batch size brewing trub issues