Dean Brundage's user avatar
Dean Brundage's user avatar
Dean Brundage's user avatar
Dean Brundage
  • Member for 12 years, 9 months
  • Last seen more than 2 years ago
2 votes

What kind of contamination is this and is the beer ruined?

12 votes
Accepted

Is it important to weigh down a hop bag for dry-hopping?

12 votes
Accepted

What is a hopback?

4 votes
Accepted

Wort Chiller Cool Down Times?

6 votes
Accepted

Preventing a Stuck Sparge

22 votes
Accepted

What's the difference between primary & secondary fermentation?

4 votes
Accepted

Cleaner wort out of the Kettle

1 vote
Accepted

How do I adjust mash temperature and thickness to add body to a beer?

0 votes

What is the max time it would take yeast to "clean up"?

2 votes

High FG in primary fermentation

0 votes

Should I boil water before adding it to the cooled wort?

9 votes

What does 'Imperial' mean with regards to beer style?

10 votes
Accepted

Effects of different boil intensities

2 votes
Accepted

Experimenting with primary-only and primary-secondary fermentation

15 votes
Accepted

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

1 vote

Water For Robust Porter

2 votes
Accepted

Was my mash pH okay? Should I be adjusting it?

5 votes

What might kill a ginger bug - fact and fiction?

1 vote

Fermentation vessel too small for beer kit

3 votes

What makes a beer tap/faucet different from the water ones?

13 votes

Improving Your Brewing Significantly

43 votes
Accepted

How do you sparge?

5 votes
Accepted

Corny keg fermentors

15 votes

Improving Your Brewing Significantly

2 votes

Early vs Late secondary fermentation

18 votes

Sanitation & Dry Hopping

5 votes

Re-racking in a Buffalo Trace whiskey barrel

2 votes

Different OG than predicted

4 votes

Fermentation Temperature Control Methods

2 votes

Secondary size?

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