User Dean Brundage

2 votes

What kind of contamination is this and is the beer ruined?

answered Nov 23, 2010 at 15:47

12 votes

Accepted

Is it important to weigh down a hop bag for dry-hopping?

answered Feb 2, 2010 at 15:45

12 votes

Accepted

What is a hopback?

answered Apr 16, 2010 at 14:51

4 votes

Accepted

Wort Chiller Cool Down Times?

answered Jan 1, 2010 at 14:35

6 votes

Accepted

Preventing a Stuck Sparge

answered Jan 11, 2010 at 15:30

22 votes

Accepted

What's the difference between primary & secondary fermentation?

answered Dec 15, 2009 at 17:50

4 votes

Accepted

Cleaner wort out of the Kettle

answered Jan 21, 2010 at 14:38

1 vote

Accepted

How do I adjust mash temperature and thickness to add body to a beer?

answered Apr 21, 2010 at 13:24

0 votes

What is the max time it would take yeast to "clean up"?

answered Nov 7, 2016 at 23:57

2 votes

High FG in primary fermentation

answered Nov 7, 2016 at 23:34

0 votes

Should I boil water before adding it to the cooled wort?

answered Sep 27, 2016 at 2:26

9 votes

What does 'Imperial' mean with regards to beer style?

answered Dec 22, 2009 at 20:00

10 votes

Accepted

Effects of different boil intensities

answered Apr 9, 2010 at 4:08

2 votes

Accepted

Experimenting with primary-only and primary-secondary fermentation

answered Oct 4, 2015 at 21:47

15 votes

Accepted

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

answered Jan 26, 2010 at 4:30

1 vote

Water For Robust Porter

answered Feb 23, 2015 at 16:57

2 votes

Accepted

Was my mash pH okay? Should I be adjusting it?

answered Feb 21, 2015 at 16:40

5 votes

What might kill a ginger bug - fact and fiction?

answered Feb 21, 2015 at 4:13

1 vote

Fermentation vessel too small for beer kit

answered Feb 21, 2015 at 3:42

3 votes

What makes a beer tap/faucet different from the water ones?

answered Nov 11, 2014 at 3:50

13 votes

Improving Your Brewing Significantly

answered Feb 25, 2010 at 14:39

43 votes

Accepted

How do you sparge?

answered Dec 18, 2009 at 21:37

5 votes

Accepted

Corny keg fermentors

answered Jan 22, 2010 at 14:44

15 votes

Improving Your Brewing Significantly

answered Feb 25, 2010 at 14:38

2 votes

Early vs Late secondary fermentation

answered Jan 21, 2010 at 13:45

18 votes

Sanitation & Dry Hopping

answered Jan 17, 2010 at 21:39

5 votes

Re-racking in a Buffalo Trace whiskey barrel

answered Apr 22, 2010 at 23:45

2 votes

Different OG than predicted

answered Jan 23, 2010 at 3:52

4 votes

Fermentation Temperature Control Methods

answered Jan 7, 2010 at 14:44

2 votes

Secondary size?

answered Dec 18, 2009 at 15:21

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157 Answers

What kind of contamination is this and is the beer ruined?

Is it important to weigh down a hop bag for dry-hopping?

What is a hopback?

Wort Chiller Cool Down Times?

Preventing a Stuck Sparge

What's the difference between primary & secondary fermentation?

Cleaner wort out of the Kettle

How do I adjust mash temperature and thickness to add body to a beer?

What is the max time it would take yeast to "clean up"?

High FG in primary fermentation

Should I boil water before adding it to the cooled wort?

What does 'Imperial' mean with regards to beer style?

Effects of different boil intensities

Experimenting with primary-only and primary-secondary fermentation

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

Water For Robust Porter

Was my mash pH okay? Should I be adjusting it?

What might kill a ginger bug - fact and fiction?

Fermentation vessel too small for beer kit

What makes a beer tap/faucet different from the water ones?

Improving Your Brewing Significantly

How do you sparge?

Corny keg fermentors

Improving Your Brewing Significantly

Early vs Late secondary fermentation

Sanitation & Dry Hopping

Re-racking in a Buffalo Trace whiskey barrel

Different OG than predicted

Fermentation Temperature Control Methods

Secondary size?