Dean Brundage's user avatar
Dean Brundage's user avatar
Dean Brundage's user avatar
Dean Brundage
  • Member for 12 years, 11 months
  • Last seen more than 2 years ago
43 votes
Accepted

Too long in Primary Fermentation?

43 votes
Accepted

How do you sparge?

42 votes

Improving Your Brewing Significantly

28 votes

Improving Your Brewing Significantly

22 votes
Accepted

What's the difference between primary & secondary fermentation?

19 votes
Accepted

Partial vs. Full Volume Wort Boil

19 votes

Improving Your Brewing Significantly

18 votes

Sanitation & Dry Hopping

18 votes

How to grow yeast?

17 votes
Accepted

How to store beer

17 votes
Accepted

Why is it bad to pitch too much yeast?

15 votes

Improving Your Brewing Significantly

15 votes
Accepted

How does Irish moss work?

15 votes
Accepted

Munich and Vienna Malt

15 votes
Accepted

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

14 votes
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[WIKI] How Do You Calculate Original Gravity?

13 votes
Accepted

Skunking beer process

13 votes
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Temperature Control for Fermentation

13 votes

Improving Your Brewing Significantly

13 votes
Accepted

Do you filter water, or just use tap water?

12 votes
Accepted

What is a hopback?

12 votes
Accepted

Should I purge my carboy with CO2 before racking to secondary?

12 votes

Improving Your Brewing Significantly

12 votes
Accepted

Storage of hops pellets

12 votes

First Time Homebrewer Setup

12 votes
Accepted

Is it important to weigh down a hop bag for dry-hopping?

11 votes
Accepted

Massively Over-Carbonated Beer...What Do I Do?

11 votes
Accepted

What is attentuation?

11 votes
Accepted

What are the effects of slower cooling of wort?

10 votes
Accepted

Effects of different boil intensities

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