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MalFet
  • Member for 9 years, 6 months
  • Last seen more than 4 years ago
13 votes

What are the benefits of fermenting under pressure?

10 votes

Why shouldn't we just use scales?

8 votes
Accepted

Estimating final alcohol by Original Gravity

8 votes
Accepted

Should I extend boil times if temperature drops?

7 votes
Accepted

How to calculate ratio of crystal malts to get 75L

7 votes
Accepted

How to avoid blowoff on a 1 gallon jug?

6 votes

Is using brass ball valves safe?

5 votes

Yeast pitching and wort cooling

5 votes

How can I permanently mark my carboys?

5 votes

How can I ferment in a corny keg under constant pressure?

5 votes

Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)?

4 votes

Kettle lid with hole in it

4 votes
Accepted

Preparing water for brew day

4 votes

make a new sanitary connection in stainless conical

4 votes
Accepted

No chill cubes - which material?

3 votes
Accepted

Does trub effect your gravity reading?

3 votes
Accepted

Brewing timer in Brewing software

3 votes
Accepted

when making whiskey (or beer) what is left of the barley?

3 votes

Can I bottle when still bubbling a little?

3 votes
Accepted

Control Products 9102D Temperature Controller won't go below 50°F(10°C)?

3 votes
Accepted

Addition of Watermelon extract to secondary

2 votes

Why is the beer head and head retention important?

2 votes

How to calculate the minimum vessel sizes for all grain brewing

2 votes
Accepted

Is it easy to brew a high gravity beer with the braumeister?

2 votes
Accepted

Has anyone a recipe of Yuengling beer?

2 votes

Hydrometer reading interference

2 votes
Accepted

Contact time for sanitizing bottles with diversol

2 votes

Are there Cooling "Spirals" or similar devices?

2 votes

Pressure during fermentation

2 votes
Accepted

No chill cubes storage