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Jared Meyering
  • Member for 9 years, 3 months
  • Last seen more than 4 years ago
9 votes

Marking your brew pot?

9 votes

Airlock: vodka, water, or

9 votes
Accepted

What is the benefit of a 3 tier system?

8 votes
Accepted

airlock ran dry, should I be concerned?

6 votes
Accepted

Use pop-corn as an adjunct

6 votes

Stopping fermentation and then bottling

5 votes
Accepted

Why did my airlock overflow?

5 votes
Accepted

Am I bottling too quick?

5 votes

Would placing the fermenter tank in a tub of water be a good way to handle hot environments?

5 votes
Accepted

Gravity going down during boil. How can it happen?

4 votes
Accepted

How long must an ale be conditioned in bottles outside of the fridgerator?

4 votes
Accepted

How do I calculate how much sugar to add, for carbonation

4 votes
Accepted

Recovering from low mash efficiency - under-shot pre-boil gravity

4 votes

Methods for cleaning and drying tubing

4 votes
Accepted

Can I bottle when still bubbling a little?

4 votes
Accepted

How precisely can you read your refractometer

3 votes

Light & fermenting

3 votes
Accepted

How to Cold Crash an Imperial Stout?

3 votes
Accepted

How likely to get off flavors from American Ale transferring to secondary?

3 votes
Accepted

How foolish is it to try to make up for my tripel's shortish secondary by bottle conditioning it longer?

3 votes

My brew is taking far longer than the leaflet suggests

3 votes
Accepted

Peracetic acid as a sanitizer?

3 votes

Fuggles hops for bittering

3 votes
Accepted

How long can I leave my Ginger Beer (kit) in the primary?

3 votes

How to train my nose for hop aromas?

3 votes

How to prime with maple syrup?

3 votes

Is it possible to successfully bottle a beer that's already been primed in a barrel?

2 votes

yeast cell count importance

2 votes
Accepted

Storing home brew

2 votes

Carbonating cider