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Paolo's user avatar
Paolo's user avatar
Paolo
  • Member for 11 years, 7 months
  • Last seen more than 10 years ago
11 votes
7 answers
39k views

How do you strain pellet hops out of wort or beer?

10 votes
4 answers
24k views

How to make malt vinegar

9 votes
2 answers
2k views

Pressure during fermentation

8 votes
2 answers
182 views

How to train my nose for hop aromas?

7 votes
7 answers
1k views

Most common and obvious off-flavours for homebrewers

5 votes
2 answers
1k views

Use pop-corn as an adjunct

5 votes
4 answers
1k views

Quality difference between LME and DME

4 votes
3 answers
3k views

How much water is used for mashing

4 votes
1 answer
185 views

Estimating final alcohol by Original Gravity

4 votes
3 answers
2k views

Growing hops from seeds

4 votes
2 answers
838 views

What to brew in the summer?

4 votes
2 answers
376 views

Does skunk off flavour go away?

3 votes
2 answers
16k views

Can a keg explode?

3 votes
2 answers
288 views

How to mash quickly?

3 votes
1 answer
95 views

How can beer styles be classified?

3 votes
2 answers
2k views

How much ginger should I add to my mead?

3 votes
1 answer
1k views

Convert US to metric gravity points

3 votes
1 answer
226 views

Is bitterness extraction dependent on wort volume?

3 votes
2 answers
838 views

Why (if) should I do secondary fermentation? [duplicate]

3 votes
5 answers
28k views

Can I bottle when still bubbling a little?

3 votes
3 answers
479 views

What is the most important parameter to measure in water

3 votes
3 answers
232 views

Do commercial breweries mash every day?

3 votes
5 answers
5k views

Using pine in beer

2 votes
3 answers
133 views

Online hops reference

2 votes
2 answers
10k views

hops for belgian trappist/abbey beers

2 votes
3 answers
2k views

Ash/ash tray off flavour

2 votes
1 answer
267 views

How to make a beer which is quickly ready to drink

2 votes
2 answers
5k views

Aroma and flavor

2 votes
3 answers
3k views

Fuggles hops for bittering

2 votes
3 answers
1k views

Mash-produced unfermentable sugars do add sweetness and aroma?