Nathan Koop
  • Member for 11 years, 2 months
  • Last seen more than a month ago
5 answers
64 votes
8k views
25 bookmarks
What equipment do I need to buy to start making beer?
7 answers
28 votes
57k views
2 bookmarks
What is the difference between Clean, Sanitized and Sterilized?
2 answers
14 votes
351 views
What is "well attenuated maltiness"?
9 answers
12 votes
14k views
1 bookmarks
Using a Induction cooktop
5 answers
12 votes
1k views
1 bookmarks
What is a good definition of beer?
5 answers
8 votes
6k views
How do I improve head retention?
1 answers
7 votes
1k views
1 bookmarks
What cleaners can I use for Kegs?
1 answers
7 votes
2k views
2 bookmarks
How to Burtonize my water
5 answers
6 votes
2k views
Club Meeting Ideas
3 answers
6 votes
283 views
1 bookmarks
Which brewing podcasts do you listen to?
3 answers
6 votes
26k views
1 bookmarks
How do I reduce the amount of head when dispensing from a keg?
3 answers
6 votes
2k views
How do I do a decoction mash?
2 answers
4 votes
2k views
Dry hopped pellets in a keg without bag
1 answers
4 votes
222 views
Why should I use a Decoction mash instead of a Single Temperature Infusion mash?