Nathan Koop's user avatar
Nathan Koop's user avatar
Nathan Koop's user avatar
Nathan Koop
  • Member for 11 years, 10 months
  • Last seen more than 1 year ago
1 vote

Mash-produced unfermentable sugars do add sweetness and aroma?

2 votes
Accepted

Breaking bottles when capping them

0 votes

Jugs for secondary?

0 votes

How to brew all-grain indoors

2 votes

Is there an optimal bottle size?

0 votes

Recipe for Brewing?

0 votes

Covering your beer during conditioning....??

5 votes

Gosebier- a unique style

7 votes

first time racking and bottling.....

1 vote

Is an immersion chiller really necessary?

0 votes

Cardboard alternatives to bottle cases for storage

1 vote

Warming up a demijohn / carboy

3 votes
Accepted

What equipment do I need to starting making wine?

7 votes

Reusing twist-off bottles

0 votes

Reusing Yeast From previous Fermentation

2 votes

Book for beginners

2 votes

Book for beginners

10 votes
Accepted

What effect do different types of yeast have when creating a recipe?

1 vote

Is it OK to starting fermentation while wort is still warm?

10 votes

Which brewing podcasts do you listen to?

1 vote

Good holiday beer recipes?

8 votes
Accepted

Sterilisation processes when taking hydrometer readings

2 votes

How do I culture yeast from a commercial beer? Is it legal?

3 votes

I have some "expired" mead yeast, is it still good?

4 votes

Are some types of beers easier to brew than others?

6 votes

Best way to mill grains

1 vote
Accepted

Which fermentation temperature should I favor?

0 votes

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