User Nathan Koop - Homebrewing Stack Exchange

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Nathan Koop

Member for 12 years, 7 months
Last seen more than 2 years ago

GitHub
nathankoop.com
Winnipeg, Canada

28 Answers

Score Activity Newest

10 votes

Which brewing podcasts do you listen to?

answered Nov 8, 2010 at 22:24

10 votes

Accepted

What effect do different types of yeast have when creating a recipe?

answered Nov 9, 2010 at 15:03

8 votes

Accepted

Sterilisation processes when taking hydrometer readings

answered Nov 8, 2010 at 21:35

7 votes

Reusing twist-off bottles

answered Nov 10, 2010 at 15:11

7 votes

first time racking and bottling.....

answered May 16, 2011 at 15:58

6 votes

Best way to mill grains

answered Nov 8, 2010 at 21:11

5 votes

Gosebier- a unique style

answered Jun 28, 2011 at 2:21

4 votes

Are some types of beers easier to brew than others?

answered Nov 8, 2010 at 21:15

3 votes

I have some "expired" mead yeast, is it still good?

answered Nov 8, 2010 at 21:18

3 votes

Accepted

What equipment do I need to starting making wine?

answered Nov 10, 2010 at 22:56

2 votes

Book for beginners

answered Nov 9, 2010 at 15:43

2 votes

Book for beginners

answered Nov 9, 2010 at 15:45

2 votes

How do I culture yeast from a commercial beer? Is it legal?

answered Nov 8, 2010 at 21:27

2 votes

Is there an optimal bottle size?

answered Jun 29, 2011 at 19:06

2 votes

Accepted

Breaking bottles when capping them

answered Jan 23, 2012 at 16:35

1 vote

Mash-produced unfermentable sugars do add sweetness and aroma?

answered Mar 25, 2013 at 16:16

1 vote

Is an immersion chiller really necessary?

answered May 13, 2011 at 15:19

1 vote

Accepted

Which fermentation temperature should I favor?

answered Jun 17, 2010 at 14:11

1 vote

Good holiday beer recipes?

answered Nov 8, 2010 at 21:55

1 vote

Is it OK to starting fermentation while wort is still warm?

answered Nov 8, 2010 at 22:29

1 vote

Warming up a demijohn / carboy

answered Nov 16, 2010 at 13:23

0 votes

Club Meeting Ideas

answered Jun 3, 2010 at 19:05

0 votes

Reusing Yeast From previous Fermentation

answered Nov 9, 2010 at 21:39

0 votes

Cardboard alternatives to bottle cases for storage

answered Nov 26, 2010 at 18:45

0 votes

How to brew all-grain indoors

answered Jul 1, 2011 at 18:10

0 votes

Jugs for secondary?

answered Sep 1, 2011 at 17:17

0 votes

Covering your beer during conditioning....??

answered Jun 28, 2011 at 3:35

0 votes

Recipe for Brewing?

answered Jun 28, 2011 at 3:40