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Daniel

Apparently, this user prefers to keep an air of mystery about them.

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  • danielgtaylor
  • Member for 8 years, 3 months
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  • Last seen Apr 30 '17 at 4:25

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17 All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians Jun 17 '12
5 How does efficiency change when adding grains that are normally steeped to a mash? Sep 8 '12

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