User Chris Plaisier - Homebrewing Stack Exchange

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Chris Plaisier

Member for 11 years, 5 months
Last seen more than 5 years ago

hopville.com/brewer/plaisier
Seattle, WA

Network profile

41 Answers

Score Activity Newest

16 votes

Accepted

Why an Erlenmeyer flask?

answered May 5, 2013 at 15:12

10 votes

Accepted

How big of a Noob am I? Or, What to Do when You spill a stir-bar in your 5-gallon bucket

answered Jun 10, 2013 at 23:40

10 votes

Accepted

About going BIAB

answered Mar 26, 2013 at 22:07

7 votes

Accepted

Storing beer bottles horizontally

answered Jun 8, 2012 at 20:01

6 votes

Accepted

Dropped the temperature as it was getting out of control, did I shock my yeast?

answered May 10, 2013 at 17:03

5 votes

Filtering BIAB wort

answered May 14, 2013 at 23:21

5 votes

Can I use nylon stockings as a hop-bag in wort?

answered Jan 14, 2013 at 17:36

5 votes

Accepted

BIAB efficiency

answered Mar 29, 2012 at 2:38

4 votes

Reusing bottlecaps

answered Jan 24, 2012 at 18:04

4 votes

Oh... my back... (how do I brew with less heavy lifting?)

answered Apr 26, 2013 at 4:23

4 votes

What are the practical differences between leaf hops and hop pellets?

answered Jan 28, 2013 at 18:53

4 votes

"Quiescence Yeast" Or will my yeast-to-be survive a travel to the caribbean?

answered May 24, 2013 at 14:29

3 votes

Accepted

How little light can spoil a beer?

answered Apr 29, 2013 at 17:54

3 votes

Recipe says don't add priming sugar, will it lead to flat beer?

answered Feb 4, 2013 at 19:06

3 votes

Accepted

Brewing with Tonka Beans

answered Apr 12, 2013 at 17:24

3 votes

Why (if) should I do secondary fermentation?

answered Feb 18, 2013 at 16:41

3 votes

Fermentation started, then stopped the next day. Is my yeast dead?

answered Jan 9, 2012 at 17:19

3 votes

Concerns with brewing indoors with propane

answered Jan 17, 2012 at 22:43

3 votes

Priming calculation after cold crashing for a week

answered Mar 15, 2012 at 14:41

2 votes

What is the legal status of Homebrewing where you live?

answered Mar 6, 2012 at 21:31

2 votes

What differentiates the lag phase from fermentation?

answered May 1, 2012 at 14:26

2 votes

Airlock re-sanitization after minor blow-off

answered Jan 3, 2012 at 17:19

2 votes

Breaking bottles when capping them

answered Jan 24, 2012 at 18:08

2 votes

how much air would I need to move to be able to brew in my basement?

answered Jan 3, 2013 at 1:30

2 votes

Accepted

Need a simple extract IPA recipe

answered Jan 26, 2013 at 15:55

2 votes

Will bitterness from a flameout coffee addition fade with age?

answered Nov 8, 2012 at 0:33

1 vote

Accepted

Could non-alkalized cocoa powder cause astringency in a chocolate stout?

answered Sep 14, 2012 at 16:39

1 vote

no air lock activity after 3 days

answered Feb 15, 2013 at 17:58

1 vote

Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)?

answered Feb 18, 2013 at 16:34

1 vote

What is the benefit of long fermentations/leaving beer on yeast for weeks?

answered Apr 29, 2013 at 16:39

1