user avatar
user avatar
user avatar
Chris Plaisier
  • Member for 10 years, 4 months
  • Last seen more than 4 years ago
16 votes
Accepted

Why an Erlenmeyer flask?

10 votes
Accepted

How big of a Noob am I? Or, What to Do when You spill a stir-bar in your 5-gallon bucket

10 votes
Accepted

About going BIAB

7 votes
Accepted

Storing beer bottles horizontally

6 votes
Accepted

Dropped the temperature as it was getting out of control, did I shock my yeast?

5 votes

Filtering BIAB wort

5 votes

Can I use nylon stockings as a hop-bag in wort?

5 votes
Accepted

BIAB efficiency

4 votes

Reusing bottlecaps

4 votes

Oh... my back... (how do I brew with less heavy lifting?)

4 votes

What are the practical differences between leaf hops and hop pellets?

4 votes

"Quiescence Yeast" Or will my yeast-to-be survive a travel to the caribbean?

3 votes
Accepted

How little light can spoil a beer?

3 votes

Recipe says don't add priming sugar, will it lead to flat beer?

3 votes
Accepted

Brewing with Tonka Beans

3 votes

Why (if) should I do secondary fermentation?

3 votes

Fermentation started, then stopped the next day. Is my yeast dead?

3 votes

Concerns with brewing indoors with propane

3 votes

Priming calculation after cold crashing for a week

2 votes

What is the legal status of Homebrewing where you live?

2 votes

What differentiates the lag phase from fermentation?

2 votes

Airlock re-sanitization after minor blow-off

2 votes

Breaking bottles when capping them

2 votes

how much air would I need to move to be able to brew in my basement?

2 votes
Accepted

Need a simple extract IPA recipe

2 votes

Will bitterness from a flameout coffee addition fade with age?

1 vote
Accepted

Could non-alkalized cocoa powder cause astringency in a chocolate stout?

1 vote

no air lock activity after 3 days

1 vote

Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)?

1 vote

What is the benefit of long fermentations/leaving beer on yeast for weeks?