JasonStoltz's user avatar
JasonStoltz's user avatar
JasonStoltz's user avatar
JasonStoltz
  • Member for 11 years, 10 months
  • Last seen more than 7 years ago
59 votes
4 answers
23k views

What's the point of secondary fermentation?

  • 753
32 votes
8 answers
3k views

What's the point of going all-grain?

  • 1,714
23 votes
2 answers
22k views

What's the difference between 2-row and 6-row malt?

  • 4,090
16 votes
3 answers
2k views

Why do you aerate wort at first and try to keep oxygen out later?

  • 2,149
12 votes
4 answers
9k views

Alpha acids vs. beta acids in aging?

11 votes
1 answer
2k views

What's a good breakdown of all the sugars in regards to brewing?

  • 3,234
9 votes
3 answers
4k views

High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?

9 votes
2 answers
4k views

When bottle conditioning, when should I re-yeast, and how much yeast should I add

  • 4,160
8 votes
4 answers
10k views

Why is our beer not carbonating?

  • 2,149
7 votes
3 answers
860 views

Can I put a secondary fermenter in room temperature without creating any off flavors?

  • 1,714
6 votes
3 answers
3k views

Krausen During Primary