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dana's user avatar
dana's user avatar
dana
  • Member for 12 years, 6 months
  • Last seen more than 9 years ago
  • Manhattan Beach, CA
10 votes

Brewing Solid Things: Can Leftover Yeast Be Used for Bread?

8 votes

What is 'Batch Size'?

3 votes
Accepted

What's wrong with using finings?

3 votes

How do I estimate the viability of dry yeast?

2 votes

overheated the mash by a long shot

2 votes
Accepted

Gose Question for the Gosers (too much salt)

2 votes

DME for priming

1 vote

Prickly Pear Beer Experiment

1 vote

Secondary fermentation including carbonation in a Corney keg

1 vote

Cure for foamy hydrometer?

0 votes

using champagne yeast as a secondary yeast for fermentation?

0 votes
Accepted

Fill water in primary

0 votes

Help! My secondary fermenter exploded!