Homebrewing
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BrotherLogic
  • Member for 11 years, 10 months
  • Last seen more than 9 years ago
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All Questions Answers
Score Newest
question
10
Soapy off-flavour source?
Nov 21, 2011
question
7
Storing Yeast Slurry
Jun 6, 2012
answer
7
Is there a technique which prevents the deposit of sediment at the bottom of bottles?
Mar 30, 2012
question
5
Effect of decreasing mash temp?
May 19, 2012
answer
4
Dry malting - a crazy idea?
Nov 21, 2011
answer
1
Style Question: How does a stout become a porter?
Mar 30, 2012
answer
1
What is the best way to flavor beer with Oak?
Apr 10, 2012
answer
1
Brettanomyces and Bottle Conditioning
Apr 10, 2012
answer
1
Should dry hopping be done in secondary, when to transfer, and for how long?
Feb 28, 2012
answer
0
Does suspended yeast contribute to high SG?
May 2, 2012
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Reliable repeating background task on android

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