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Ryan Shdo's user avatar
Ryan Shdo's user avatar
Ryan Shdo's user avatar
Ryan Shdo
  • Member for 12 years, 7 months
  • Last seen more than 8 years ago
11 votes
4 answers
3k views

Why an Erlenmeyer flask?

8 votes
1 answer
774 views

Does using a fining agent affect the flocculation of yeast?

8 votes
2 answers
784 views

How to ferment on the last batches yeast cake?

8 votes
2 answers
7k views

Why does Irish moss go in at 15 minutes?

7 votes
5 answers
12k views

using champagne yeast as a secondary yeast for fermentation?

6 votes
3 answers
1k views

White mold on my corney kegs?

5 votes
1 answer
370 views

Berliner Weisse questions

5 votes
2 answers
5k views

Is using brass ball valves safe?

4 votes
2 answers
273 views

If oxygen is important mostly during the lag phase why not pre-oxygenate the yeast pitch prior to inoculation?

4 votes
3 answers
5k views

checking gravity during and after fermentation?

3 votes
5 answers
4k views

after fermentation (carboy) if I put it in the fridge what do with the air-lock?

3 votes
1 answer
268 views

what can I do with an old corny keg?

3 votes
2 answers
129 views

I'm looking to put together a peach porter

3 votes
1 answer
2k views

Doppelbock fermentation and lagering question!

3 votes
1 answer
834 views

cider with brett?

3 votes
1 answer
925 views

Does trub effect your gravity reading?

3 votes
1 answer
311 views

Will Bacterial Iron affect my beer?

3 votes
3 answers
1k views

looking for a creative way to store all my tubing

2 votes
2 answers
1k views

Looking to get a new grain mill and want some advice

2 votes
2 answers
212 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

2 votes
1 answer
207 views

Berliner Weisse on Sierra Mist syrup?

2 votes
3 answers
116 views

Old homegrown hops

2 votes
3 answers
4k views

Special B -OR- CaraPils?

1 vote
2 answers
980 views

Dry hopping at the end of fermentation?

1 vote
2 answers
1k views

Old malt extract (liquid) for a yeast starter

1 vote
1 answer
2k views

Cider molding and wont go away but not getting worse?

1 vote
1 answer
113 views

How does Lacto effect apperance?

1 vote
1 answer
189 views

Using plastic drums for long term sour aging?

0 votes
1 answer
439 views

Adding color/flavor during and after fermentation?

0 votes
2 answers
513 views

Knocking out the barrier between fridge and freezer?