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Ryan Shdo's user avatar
Ryan Shdo's user avatar
Ryan Shdo's user avatar
Ryan Shdo
  • Member for 12 years, 7 months
  • Last seen more than 8 years ago
6 votes
Accepted

dry hopping in primary?

4 votes
Accepted

Opinions on my hop schedule for double IPA?

4 votes

Is this pediococcus contamination?

3 votes

I might have pitched at too low a temperature

3 votes

How many degrees will my carboy heat up as a result of fermentation activity?

3 votes

No psi shortly after kegging

3 votes

How much effect does light have on fermenting beer?

3 votes

Hop variety resources

2 votes

Yeast Character Resource

2 votes

Backflow into gas line

2 votes

Can I rescue a batch that may not have had enough water at its start?

2 votes

I have a keg, now what?

2 votes
Accepted

How long can I store crushed and whole grain?

2 votes

Most Feasible method to add Grains of Coffee in Porter Style

2 votes

Cider fermentation stopped after only 4 days. What to do?

2 votes

Using mason jars to bottle in?

1 vote

Bourbon soaked oak cubes

1 vote

How do I start experimenting?

1 vote

Mead and the balloon

1 vote

Is there any trick to draining the water out of an immersion chiller?

1 vote

PVC and PTFE Plastic for Long Term Wort Contact

1 vote

Is Star San sanitizer worth the cost?

1 vote

Can forced air be used effectively to cool a second chamber from a keezer?

1 vote

What do you call additions after fermentation?

1 vote

Aging a beer bottled from the keg

1 vote

Can I Use Printer Paper for Labels

1 vote

What are the effects of storing hops in the freezer?

0 votes

What difference does the crush make for steeped grains?

0 votes

Alternatives to Bottling Wands

0 votes
Accepted

Which cooker do you suggest for heating 150l (40 gallons) batch?