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JoeFish
  • Member for 10 years, 6 months
  • Last seen more than a month ago
15 votes

First batch. Tons of bubbling first day and half, little to none now

12 votes

Is there a way to use my kegging system to carbonate beer for bottling without a beer gun?

12 votes
Accepted

Holding a glass carboy by its neck

10 votes
Accepted

What do I need to build a tap handle?

9 votes
Accepted

What are some effective, cheap, easy ways to clean and re-use bottles?

8 votes
Accepted

Can you use only malted wheat to brew?

8 votes

Dry hopped pellets in a keg without bag

8 votes

Best beer to brew that will last a long time

8 votes
Accepted

Concerns with brewing indoors with propane

8 votes
Accepted

Quick disconnects - cheap alternatives?

7 votes

Why is my starting gravity low?

6 votes
Accepted

Backflow into gas line

6 votes
Accepted

Traditional Food Mills as a Grain Mill / Dough to Blow @ W-S

6 votes

Brewed with honey and the yeast is not working?

6 votes

Can I condition in growlers?

5 votes

Is there a simple rule of thumb for OG and fermentation time?

5 votes

Why would aeration cause diacetyl

4 votes
Accepted

Does C-Brite require rinsing

4 votes

Bananas in beer?

4 votes

Dry malting - a crazy idea?

4 votes
Accepted

Chilling with top-off water

3 votes

Why add a tee next to the pump?

3 votes
Accepted

Extract brew, sanitizing hop strainer and tap? First brew day!

3 votes

Electric RIMS wattage, voltage calculations

3 votes
Accepted

Different Carbonation Levels on a Single Manifold

3 votes

What's a good small-batch fermentation vessel?

3 votes

Cure for foamy hydrometer?

2 votes

How many degrees will my carboy heat up as a result of fermentation activity?

2 votes

Confused by malts!

2 votes

Possible Stuck Fermentation