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HomeBrew
  • Member for 2 years, 4 months
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3 votes
3 answers
184 views

Sanitizing top-off water?

3 votes
2 answers
75 views

Fermenter bucket still a bit rank after several cleanings

2 votes
1 answer
131 views

Why is it so hard to find a decent fermenter?

2 votes
2 answers
148 views

48 hours into ferment. Fermenter temperature is 73°F. Should I cool it?

2 votes
1 answer
127 views

Why are these refractometer scales so far off?

1 vote
1 answer
111 views

What is the effect of storing a full keg at basement temps?

1 vote
1 answer
45 views

48 quart rectangular cooler as an HLT?

1 vote
1 answer
101 views

Refractometer correction for cider making

1 vote
0 answers
87 views

Any way to test for oxidation in beer?

0 votes
1 answer
69 views

Any supplies I should I have some "extra" of?

0 votes
1 answer
94 views

New to cider making and have some questions

0 votes
1 answer
37 views

Why are these corny keg relief valves different?