Eiríkr Útlendi
  • Member for 2 years, 4 months
  • Last seen more than a week ago
25 answers
32 votes
86k views
4 bookmarks
What do you get if you distill mead?
1 answers
5 votes
962 views
1 bookmarks
Did my mead stall? What can I do?
1 answers
5 votes
326 views
1 bookmarks
Is phenol production temperature related or not?
2 answers
4 votes
4k views
1 bookmarks
Mead Stuck Fermentation
2 answers
4 votes
3k views
1 bookmarks
Cider went too dry and too flat
3 answers
3 votes
3k views
1 bookmarks
Sulfur Smell from Fermentor
1 answers
3 votes
121 views
1 bookmarks
has anyone experimented with using yeast hulls to supply sterols rather than oxygenating/airating their beer/wine/mead must or wort?